01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Open the can of biscuits and separate each. Flatten each biscuit slightly using your hands.
03 -
Place a cube of mozzarella cheese in the center of each biscuit round. Fold the dough over the cheese and pinch the edges securely to seal.
04 -
Position the sealed biscuits seam-side down on the prepared baking sheet.
05 -
In a small bowl, combine melted butter, minced garlic, chopped parsley, and Italian seasoning. Mix thoroughly.
06 -
Brush the surface of each biscuit generously with the garlic butter mixture.
07 -
Bake in the preheated oven for 12 to 15 minutes, until the biscuits are golden brown and puffed.
08 -
If desired, sprinkle grated Parmesan cheese on top of the hot biscuits immediately after removing from the oven.
09 -
Serve the garlic cheese bombs warm for best flavor and texture.