Tasty Quesadilla Burger Melts (Print Version)
Juicy beef patties and melted cheddar blend with crisp tortillas and fresh pico for a flavorful handheld meal.
# What You'll Need:
→ Beef Patties
01 -
1 lb lean ground beef (90-95% lean)
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
Optional: 1 tsp taco seasoning
→ Tortillas and Cheese
05 -
8 flour tortillas (5-inch diameter)
06 -
1 cup shredded sharp cheddar cheese
→ Fresh Produce
07 -
1 cup shredded crisp lettuce
08 -
1/2 cup pico de gallo (fresh or store-bought)
→ Sauce
09 -
1/2 cup mexi-ranch dressing (ranch dressing mixed with Mexican spices)
# Steps to Follow:
01 -
Preheat a grill pan or griddle over medium heat. Shape the ground beef into 4 patties approximately 5 inches in diameter. Lightly season both sides with salt and pepper, adding taco seasoning if desired.
02 -
Cook the patties on the preheated pan for about 5 minutes per side until medium-well, avoiding pressing down to maintain juiciness. Remove from heat and set aside.
03 -
Heat a nonstick skillet over medium heat. Place one tortilla in the pan, sprinkle evenly with shredded cheddar cheese, and then top with a second tortilla. Cook for 2 to 3 minutes until the bottom tortilla is golden and cheese is melted. Flip carefully and cook the opposite side until crisp and golden. Remove and keep warm.
04 -
Spread a generous layer of mexi-ranch dressing on one cheese tortilla. Place a cooked beef patty on top, then add shredded lettuce and spoon pico de gallo over. Finish by topping with the second cheese tortilla.
05 -
Serve immediately while the tortillas remain crispy and cheese is melted. These melts pair well with air-fried fries, roasted potatoes, or garden salad.
# Additional Notes:
01 -
For best crunch, toast tortillas fresh before serving and avoid pressing patties while cooking to keep them juicy.