Quick Garlic Butter Crab (Print Version)
Tender imitation crab cooked in garlic butter with Old Bay and lemon, delivering rich, bright flavors quickly.
# What You'll Need:
→ Sauce
01 -
2 tablespoons unsalted butter, divided
02 -
1 clove garlic, minced
03 -
½ teaspoon Old Bay seasoning
04 -
1 teaspoon fresh lemon juice
05 -
¼ teaspoon salt
06 -
¼ teaspoon ground black pepper
→ Main
07 -
8 ounces imitation crab meat, fresh and firm
08 -
½ cup green onions, thinly sliced
# Steps to Follow:
01 -
Heat a medium skillet over medium-high heat and add 1 tablespoon butter. Allow it to melt fully without burning to create a hot base for sautéing.
02 -
Add the minced garlic and Old Bay seasoning to the melted butter. Stir gently and cook for 30 seconds to 1 minute until fragrant without browning the garlic.
03 -
Add the sliced green onions immediately followed by the imitation crab meat. Toss gently every minute for 3 to 4 minutes to warm through and allow flavors to meld without drying.
04 -
Stir in the remaining 1 tablespoon butter and fresh lemon juice. Toss to coat evenly and serve immediately while hot for optimal flavor and texture.
# Additional Notes:
01 -
Use a hot pan before adding butter to avoid soggy texture and ensure a flavorful crust.
02 -
Avoid overcooking imitation crab to maintain tender moisture; cook quickly over medium-high heat.
03 -
For seasoning variations, substitute Old Bay with paprika, celery salt, and a pinch of cayenne.
04 -
This dish freezes well but is best served fresh for texture and flavor.