Rainbow Honey Lemon Fruit (Print Version)
Fresh assorted fruits coated with a bright honey-lemon glaze for a colorful, refreshing dish.
# What You'll Need:
→ Fruit
01 -
1 cup fresh strawberries, hulled and halved
02 -
1 cup fresh pineapple chunks
03 -
1 cup fresh blueberries
04 -
2 kiwis, peeled and sliced
05 -
1 banana, sliced
→ Glaze
06 -
2 tablespoons honey
07 -
2 tablespoons freshly squeezed lemon juice
08 -
½ teaspoon lemon zest (optional)
# Steps to Follow:
01 -
Rinse all fruit thoroughly under cold water. Hull and halve strawberries, peel and slice kiwis and banana, and cut pineapple into bite-sized chunks.
02 -
Gently combine strawberries, pineapple chunks, blueberries, kiwi slices, and banana slices in a large serving bowl, arranging evenly to display the vibrant colors.
03 -
Whisk together honey, lemon juice, and optional lemon zest in a small bowl until smooth and fully blended.
04 -
Drizzle the honey-lemon glaze evenly over the fruit mixture. Toss gently to coat all fruit pieces lightly. Serve immediately or refrigerate briefly until serving.
# Additional Notes:
01 -
To prevent browning of banana slices, briefly dip them in lemon juice before adding to the salad.
02 -
Apply the honey-lemon glaze just before serving to maintain freshness and vibrant appearance.
03 -
Chill fruits in advance for a more refreshing experience, especially in warm environments.
04 -
Serve in clear glass bowls or decorative glasses for an elegant presentation.