Saftige Marzipan Plätzchen Mandeln (Print Version)
Weiche Marzipan-Plätzchen mit Mandeln, knusprig gebacken und voll saftigem Geschmack.
# What You'll Need:
→ Dough
01 -
7 oz marzipan raw paste
02 -
3.5 oz blanched ground almonds
03 -
2.5 oz powdered sugar
04 -
1 packet vanilla sugar
05 -
1 egg white
→ Topping
06 -
1.75 oz blanched sliced almonds
07 -
powdered sugar as needed
# Steps to Follow:
01 -
Separate the egg white and place it into a mixing bowl. Cut marzipan into small pieces, then add to the bowl along with powdered sugar and vanilla sugar. Combine with a stand mixer or hand mixer on low speed until smooth.
02 -
Gently fold in the blanched ground almonds until evenly distributed within the mixture.
03 -
Divide the sticky dough into 25 gram portions and shape each into a ball, moistening hands lightly to prevent sticking. Roll each ball in sliced almonds, pressing firmly to adhere.
04 -
Arrange the almond-coated balls on a baking sheet lined with parchment paper. Bake in a preheated convection oven at 320°F for 15 to 20 minutes until light golden brown.
05 -
Once cooled, dust the cookies lightly with powdered sugar to garnish.
# Additional Notes:
01 -
Moisten hands slightly to prevent the marzipan dough from sticking during shaping.