Savory Ground Beef Lo Mein (Print Version)
Ground beef combines with noodles and crisp vegetables in a savory-sweet sauce for a speedy meal.
# What You'll Need:
→ Proteins
01 -
1 pound lean ground beef
→ Noodles
02 -
8 ounces lo mein noodles or spaghetti
→ Vegetables
03 -
1/2 cup julienned carrots
04 -
1/2 cup sliced green and red bell peppers
05 -
1/3 cup thinly sliced red onion
06 -
1/4 cup sliced green onions
→ Aromatics
07 -
2 cloves garlic, minced
08 -
1 teaspoon grated fresh ginger
→ Sauce
09 -
3 tablespoons soy sauce
10 -
1 tablespoon oyster sauce
11 -
1 tablespoon brown sugar
12 -
2 tablespoons water
→ Finishing
13 -
1 tablespoon sesame oil
→ Oils
14 -
1 tablespoon vegetable or neutral cooking oil
# Steps to Follow:
01 -
Boil lo mein noodles or spaghetti according to package instructions until just al dente. Drain well and toss with half of the sesame oil to prevent sticking and impart a subtle nutty flavor.
02 -
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and water until the sugar dissolves completely. Set aside.
03 -
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef, breaking it apart, and cook until fully browned with no pink remaining. Remove beef from pan and set aside.
04 -
In the same pan, add minced garlic and grated ginger and sauté until fragrant, about 30 seconds. Add carrots, bell peppers, and red onion; stir-fry for 3 to 4 minutes until vegetables are crisp-tender with vibrant color.
05 -
Return the cooked ground beef to the pan. Add the cooked noodles and pour the prepared sauce over. Toss everything thoroughly over medium heat until evenly coated and heated through.
06 -
Sprinkle sliced green onions over the dish and drizzle with remaining sesame oil. Serve immediately to enjoy the best texture and aroma.
# Additional Notes:
01 -
This dish stores well in the refrigerator for up to four days. Reheat gently in a skillet with a splash of water or soy sauce to maintain moisture.
02 -
For gluten-free options, substitute tamari for soy sauce and use gluten-free noodles.
03 -
Toss noodles immediately with sesame oil after draining to prevent sticking and enhance flavor.