Schneeflocken Plätzchen schnell (Print Version)
Zarte Schneeflocken Plätzchen schnell gebacken, ohne Ei und mit feinem Gabelmuster sowie Puderzucker.
# What You'll Need:
→ Dough
01 -
2 cups all-purpose flour
02 -
0.5 cup cornstarch
03 -
0.75 cup powdered sugar
04 -
1 tablespoon vanilla sugar
05 -
7 tablespoons cold butter
06 -
0.125 teaspoon salt
# Steps to Follow:
01 -
Place all ingredients in a large bowl and knead into a smooth dough using cold butter to shorten refrigeration time. Allow butter to soften if easier kneading is desired.
02 -
Cover the dough and refrigerate for about 30 minutes (use up to 1 hour if butter was softened before mixing).
03 -
Divide dough into approximately 0.35-ounce (10 g) portions and roll into balls. Place balls on a parchment-lined baking sheet ensuring it is cool to prevent spreading. Press each ball lightly with a fork to create a decorative pattern; a baking sheet fits around 30 cookies.
04 -
Bake in a preheated oven at 320°F (160°C) using top and bottom heat for 10 to 12 minutes. Cookies should remain pale and not brown.
05 -
Allow cookies to cool completely and dust with powdered sugar as desired before serving.
# Additional Notes:
01 -
Substitute butter with a plant-based alternative to make the cookies vegan. Avoid using regular margarine as it may affect texture.