Shepherd’s Pie Sloppy Joes (Print Version)
Savory beef and cheese mix topped with fluffy mashed potatoes on toasted brioche buns for a satisfying meal.
# What You'll Need:
→ Meat and Vegetables
01 -
1 lb lean ground beef
02 -
1 cup diced onions
03 -
1 cup frozen corn kernels
→ Liquids and Seasonings
04 -
1 cup water
05 -
0.87 oz brown gravy mix
06 -
1/2 tsp salt
07 -
1/2 tsp black pepper
→ Dairy and Baked Goods
08 -
2 cups shredded mozzarella and cheddar cheese blend
09 -
4 brioche buns
→ Side Dish
10 -
4 oz instant mashed potato mix, prepared as directed
# Steps to Follow:
01 -
Heat a large non-stick skillet over medium-high heat. Add the ground beef and diced onions, breaking up the beef with a wooden spoon until fully browned and onions are softened. Drain excess grease carefully.
02 -
Stir in the frozen corn kernels to allow slight thawing in the warm mixture. Pour in water, sprinkle brown gravy mix, salt, and black pepper evenly, then stir thoroughly to combine.
03 -
Bring the mixture to a boil, then reduce heat to a simmer. Cook until the gravy thickens and most liquid is absorbed, about 5 to 7 minutes. Meanwhile, prepare instant mashed potatoes according to package instructions.
04 -
Remove skillet from heat and immediately stir in shredded cheese until fully melted and integrated.
05 -
Arrange buns cut side up on a baking sheet. Toast in a preheated oven at 400°F for approximately 4 minutes until golden and crisp.
06 -
Spoon a generous layer of creamy mashed potatoes onto the bottom half of each toasted bun. Top with the cheesy beef mixture, then cover with the top bun. Serve immediately.
# Additional Notes:
01 -
Prepare mashed potatoes just before assembling to prevent sogginess. Let the beef and gravy mixture simmer until thick to avoid excess moisture.
02 -
For leaner alternatives, substitute ground beef with ground turkey or chicken. Vegetarian options can use plant-based ground meat and vegetable gravy.