Sloppy Joe Casserole Bake (Print Version)
Hearty pasta bake with ground beef, tangy sauce, and melted cheese, perfect for busy family meals.
# What You'll Need:
→ Meat and Aromatics
01 -
1 pound ground beef
02 -
1 small onion, finely diced
→ Sauce and Cheese
03 -
2 cans (15 ounces each) Manwich Sloppy Joe sauce
04 -
8 ounces Velveeta cheese, cubed
05 -
1 cup shredded Colby Jack cheese
→ Pasta
06 -
8 ounces corkscrew pasta (rotini), cooked al dente
→ Garnish
07 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
In a large skillet over medium heat, cook ground beef and diced onion together. Break up beef with a wooden spoon and cook until no pink remains. Drain excess fat.
02 -
Add Manwich sauce and Velveeta cubes to the browned beef. Stir constantly until cheese is fully melted and mixture is smooth.
03 -
Fold cooked corkscrew pasta into the beef and cheese mixture until evenly coated.
04 -
Pour the mixture into a greased 9 by 13-inch baking dish. Spread evenly and sprinkle shredded Colby Jack cheese over the top.
05 -
Bake in a preheated oven at 175°C (350°F) for 15 minutes until cheese is melted and edges are bubbling. Let rest for 5 minutes before serving.
06 -
Sprinkle chopped fresh parsley over the casserole before serving to add freshness and color.
# Additional Notes:
01 -
Leftovers keep well refrigerated for up to three days. Reheat gently covered in oven or microwave. Add a splash of milk if dry.
02 -
This casserole can be assembled and frozen before baking. Thaw overnight in refrigerator and bake as directed.
03 -
Brown beef thoroughly for maximum flavor. Shredding cheese fresh ensures better melt and texture.