Slow Cooker Garlic Butter Chicken (Print Version)
Juicy chicken slow-cooked in garlic butter with herbs for cozy dinners and minimal effort.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds boneless, skinless chicken breasts
02 -
0.5 cup unsalted butter
03 -
6 cloves fresh garlic, minced
→ Seasonings
04 -
1 teaspoon onion powder
05 -
0.5 teaspoon smoked paprika
06 -
1 teaspoon Italian seasoning blend
07 -
0.75 teaspoon kosher salt
08 -
0.5 teaspoon ground black pepper
→ Finishing Touches
09 -
2 tablespoons fresh lemon juice
10 -
2 tablespoons fresh flat-leaf parsley, chopped
# Steps to Follow:
01 -
Melt unsalted butter in a microwave-safe bowl for about 30 seconds until fully liquid.
02 -
Stir minced garlic, onion powder, smoked paprika, Italian seasoning, kosher salt, and black pepper into the melted butter until well combined.
03 -
Thoroughly pat chicken breasts dry with paper towels to ensure optimal seasoning adherence.
04 -
Place chicken breasts in a single layer in the slow cooker to promote even cooking.
05 -
Spoon the garlic butter mixture evenly over the chicken, ensuring each piece is fully coated.
06 -
Drizzle fresh lemon juice over the chicken for enhanced brightness and tenderization.
07 -
Cover and cook on low heat for 6 hours, or until chicken is fork-tender.
08 -
Verify internal temperature reaches 165°F using a meat thermometer.
09 -
Allow chicken to rest for 5 minutes, then sprinkle chopped parsley over the top before serving.
# Additional Notes:
01 -
For best results, avoid overcrowding the slow cooker to ensure each chicken breast cooks evenly and retains maximum tenderness.
02 -
Leftovers can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months.
03 -
Reheat gently with a splash of water or broth to preserve the sauce's silky texture.