Crockpot Steak Bites Garlic Butter (Print Version)
Slow-cooked steak bites in garlic butter sauce deliver melt-in-your-mouth texture with every bite.
# What You'll Need:
→ Beef
01 -
2 pounds sirloin steak or chuck roast, cut into 1-inch cubes
→ Seasonings
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon freshly ground black pepper
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
→ Liquid Ingredients
06 -
1 cup low-sodium beef broth
07 -
2 tablespoons Worcestershire sauce
08 -
1 tablespoon soy sauce
→ Aromatics and Finishing
09 -
4 cloves garlic, finely minced
10 -
4 sprigs fresh thyme or 1 teaspoon dried thyme
11 -
4 tablespoons unsalted butter, divided
12 -
2 tablespoons chopped fresh parsley or pinch of red pepper flakes, for garnish
# Steps to Follow:
01 -
Pat beef cubes completely dry with paper towels to promote browning and avoid excess moisture.
02 -
In a large bowl, toss beef with salt, pepper, smoked paprika, and onion powder until each piece is evenly coated.
03 -
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add beef cubes in batches and sear 1–2 minutes per side until golden brown.
04 -
Transfer beef to the slow cooker. Add beef broth, Worcestershire sauce, soy sauce, minced garlic, and fresh thyme. Stir gently to combine.
05 -
Cover and cook on low for 6–7 hours or high for 3–4 hours until meat is fork-tender and flavors are well developed.
06 -
During the last 10 minutes of cooking, stir in remaining 2 tablespoons butter for a glossy, rich sauce.
07 -
Top with chopped parsley or a pinch of red pepper flakes just before serving for color and freshness.
# Additional Notes:
01 -
Searing the beef before slow cooking enhances flavor and color but is optional if pressed for time.
02 -
This dish improves in flavor after chilling overnight, making it ideal for meal prep.
03 -
Store leftovers in airtight containers up to 4 days; freeze up to 3 months with sauce to preserve quality.
04 -
Reheat gently on low heat or in the microwave at 50% power to retain tenderness.