Strawberry Matcha Latte Cheesecake (Print Version)
A creamy, layered cheesecake blending matcha’s earthiness with bright strawberry flavors for a vibrant dessert.
# What You'll Need:
→ Crust
01 -
1 ½ cups crushed vanilla wafers or graham crackers
02 -
¼ cup unsalted butter, melted
03 -
1 teaspoon matcha powder
→ Filling
04 -
450 grams cream cheese, softened
05 -
¾ cup powdered sugar
06 -
2 teaspoons sifted matcha powder
07 -
1 teaspoon vanilla extract
08 -
1 cup heavy cream, cold
09 -
1 cup strawberry purée or finely chopped strawberries
→ Strawberry Layer
10 -
1 cup fresh or frozen strawberries
11 -
2 tablespoons sugar
12 -
1 teaspoon lemon juice (optional)
→ Garnish (Optional)
13 -
Whipped cream
14 -
Fresh strawberries
15 -
Light dusting of matcha powder
# Steps to Follow:
01 -
Combine crushed wafers or graham crackers with melted butter and matcha powder until evenly mixed. Press firmly into the base of a springform pan. Chill in the refrigerator.
02 -
Simmer strawberries with sugar and optional lemon juice in a small saucepan until they break down into a loose purée. Cool, then blend or mash to desired texture.
03 -
Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Sift in matcha powder and mix until evenly colored. Whip cold heavy cream to stiff peaks and gently fold into the cream cheese mixture.
04 -
Pour two-thirds of the matcha filling over the chilled crust. Swirl the cooled strawberry purée in layers or ribbons. Top with remaining matcha filling and smooth the surface.
05 -
Cover and refrigerate the assembled dessert for at least 4 hours, preferably overnight, to allow the layers to firm and flavors to meld.
06 -
Top with whipped cream, fresh strawberries, and a dusting of matcha powder if desired. Slice with a knife warmed in hot water for clean servings.
# Additional Notes:
01 -
Use sifted matcha powder to avoid lumps and achieve vibrant color. Whip cream when very cold and fold gently to maintain airy texture. Cool strawberry purée before swirling to prevent melting the matcha layer.
02 -
Chill the dessert sufficiently; under-chilling results in a soft, unstable structure.