Strawberry Snowflake Crisps Delight (Print Version)
A sweet, crunchy mix of freeze-dried strawberries, pistachios, marshmallows, and graham crackers in bite-sized squares.
# What You'll Need:
→ Base
01 -
2 ounces freeze-dried strawberries, finely ground
02 -
1.5 cups powdered milk
→ Binder
03 -
6 tablespoons unsalted butter, melted
04 -
16 ounces marshmallows
→ Mix-ins
05 -
4 ounces freeze-dried strawberries, whole or in pieces
06 -
2/3 cup shelled pistachios
07 -
3.3 ounces crushed chocolate graham crackers or vanilla wafers
# Steps to Follow:
01 -
Use a food processor to finely grind the freeze-dried strawberries until powdery to ensure an even strawberry flavor throughout the base.
02 -
In a mixing bowl, blend the strawberry powder with the powdered milk until uniformly combined to establish the creamy foundation.
03 -
In a wok or deep-sided pan over low heat, gently melt the butter then add marshmallows, stirring continuously until the mixture is smooth and creamy.
04 -
Gently fold the strawberry and powdered milk blend into the melted marshmallow mixture, ensuring thorough incorporation for consistent flavor.
05 -
Fold in whole freeze-dried strawberries, pistachios, and crushed chocolate graham crackers or wafers carefully to preserve crunch and flavor contrast.
06 -
Lightly oil rubber gloves to prevent sticking, then thoroughly combine the warm mixture by hand, avoiding crushing the nuts or crackers.
07 -
Transfer the mixture into a non-stick pan and press firmly into an even, square layer to allow uniform cooling and setting.
08 -
Let the mixture cool at room temperature for approximately 30 minutes until firm, then slice into 36 individual crisps by cutting into six strips and then six pieces per strip.
# Additional Notes:
01 -
Lightly oiling gloves or hands prevents the sticky marshmallow mixture from adhering during mixing.
02 -
Freeze-dried strawberries provide intense flavor without moisture, essential for crisp texture.
03 -
Store in an airtight container at room temperature to retain freshness for up to one week.
04 -
For gluten-free option, substitute graham crackers with gluten-free cookies or cereal.
05 -
Optional melted chocolate drizzle adds decorative and flavor enhancement.