Sweet Potato Whipped Cheese Honey (Print Version)
Roasted sweet potato rounds topped with airy whipped cheese, crisp garlic, and a drizzle of spicy honey for rich flavor.
# What You'll Need:
→ Sweet Potatoes
01 -
2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
02 -
2 tablespoons olive oil
03 -
½ teaspoon smoked paprika
04 -
¼ teaspoon cayenne pepper
05 -
½ teaspoon fine sea salt
06 -
¼ teaspoon freshly ground black pepper
→ Whipped Cottage Cheese
07 -
1 cup whole-milk cottage cheese
08 -
1 tablespoon olive oil
09 -
½ teaspoon lemon zest
10 -
½ teaspoon honey
11 -
Pinch of sea salt
→ Fried Garlic Topping
12 -
3 cloves garlic, minced finely
13 -
2 tablespoons olive oil
→ Hot Honey Drizzle
14 -
3 tablespoons honey
15 -
1 teaspoon apple cider vinegar
16 -
½ teaspoon crushed red pepper flakes
17 -
Pinch of salt
# Steps to Follow:
01 -
Set oven to 425°F and place a heavy sheet pan inside to preheat for a searing surface.
02 -
Peel and slice sweet potatoes into ½-inch rounds. Toss with olive oil, smoked paprika, cayenne pepper, sea salt, and black pepper until evenly coated.
03 -
Arrange rounds in a single layer on the hot sheet pan. Roast for 12 to 14 minutes, then flip and roast an additional 10 to 12 minutes until edges are caramelized and centers tender.
04 -
Blend cottage cheese, olive oil, lemon zest, honey, and a pinch of sea salt in a high-speed blender or food processor until smooth and airy, scraping sides once to eliminate curds.
05 -
Heat olive oil in a small skillet over low heat. Add minced garlic and cook, stirring, until light golden and crisp. Transfer immediately to paper towels to stop cooking and preserve flavor.
06 -
Combine honey, apple cider vinegar, crushed red pepper flakes, and a pinch of salt in a small saucepan over low heat. Stir for 1 to 2 minutes until infused but not boiling.
07 -
Spread whipped cottage cheese on each sweet potato round or dollop on a serving platter. Arrange rounds, drizzle with hot honey, scatter fried garlic on top, and finish with flaky salt if desired.
# Additional Notes:
01 -
Preheat the pan thoroughly to ensure immediate caramelization and avoid soggy edges. Pat sweet potato slices dry before seasoning for optimal crispness.
02 -
Whip cottage cheese for at least 60 seconds to achieve a creamy, smooth texture free of graininess.
03 -
Monitor garlic closely during frying; remove as soon as it turns pale gold to prevent bitterness caused by overcooking.
04 -
For an aromatic finish, stir one teaspoon of reserved garlic oil into the hot honey drizzle.
05 -
Optional: Broil rounds for 1 to 2 minutes on the middle rack to deepen color without burning.