Taco Ranch Bites (Print Version)

Crispy phyllo cups with seasoned beef, melted cheddar, and creamy ranch dressing for easy entertaining.

# What You'll Need:

→ Protein

01 - 1 pound lean ground beef

→ Seasonings and Vegetables

02 - 1 packet taco seasoning
03 - 1 can (10 oz) diced tomatoes and green chilies, drained

→ Dairy

04 - 1 cup shredded sharp cheddar cheese
05 - ½ cup ranch dressing

→ Bases

06 - 30 store-bought phyllo tart shells

# Steps to Follow:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and return the beef to the pan.
03 - Add taco seasoning and drained diced tomatoes with green chilies to the cooked beef. Simmer for 5 minutes, then remove from heat and let cool slightly.
04 - In a mixing bowl, blend the taco-seasoned beef, shredded cheddar cheese, and ranch dressing until evenly combined.
05 - Spoon generous portions of the beef mixture into each phyllo tart shell, avoiding overfilling.
06 - Bake the filled shells for 8 to 10 minutes until the cheese melts and shells are golden brown. If baking from frozen, extend baking time to 12 to 13 minutes.

# Additional Notes:

01 - For best results, grate cheese fresh to ensure optimal melting. Drain cooked beef thoroughly to prevent soggy shells. These can be assembled ahead and frozen; bake from frozen, adding extra baking time.