Tex Mex Poutine Fries Beef (Print Version)
Crispy fries, spiced beef, cheese, and gravy merge for a bold Tex Mex twist on classic comfort food.
# What You'll Need:
→ Main Components
01 -
2 pound bag crinkle cut frozen French fries
02 -
2 tablespoons olive oil
03 -
1 pound lean ground beef
04 -
1/2 yellow onion, sliced
05 -
2 tablespoons taco seasoning
06 -
1/4 cup water
07 -
2 cups Tex Mex grated cheese blend
→ Gravy
08 -
2 cups water
09 -
2 packets brown gravy mix (each 0.88 ounce / 25 grams)
# Steps to Follow:
01 -
Prepare the crinkle cut French fries according to package directions until golden brown and crispy. Keep warm.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and break into small pieces with a wooden spoon.
03 -
Add sliced yellow onion to the pan. Cook beef and onions together until beef is thoroughly browned and onions are translucent, about 8-10 minutes.
04 -
Combine brown gravy mix packets and 2 cups water in a saucepan. Whisk until smooth. Heat over medium, stirring, until mixture boils and thickens. Lower heat to keep warm.
05 -
Add taco seasoning and 1/4 cup water to the beef-onion mixture. Stir to coat evenly. Simmer for 5 minutes on low to blend flavors.
06 -
Let the beef mixture and gravy both simmer for an additional 5 minutes to deepen flavors and ensure ideal consistency.
07 -
Layer hot fries on plates or a large serving platter. Top with one quarter of seasoned beef mixture, then a generous portion of Tex Mex cheese blend. Finish with a drizzle of warm brown gravy over the dish.
08 -
Serve immediately while fries are crisp, cheese is melting, and gravy is hot.
# Additional Notes:
01 -
For extra flavor, top with additional cheese or sliced jalapeños before serving.
02 -
Use crinkle cut fries for maximum topping retention and crispy texture.
03 -
Prepare meat and gravy ahead for quick assembly, but cook fries just before serving to maintain crispness.
04 -
Tex Mex cheese blend can be substituted with a combination of cheddar and Monterey Jack.