Thai chicken lettuce wraps (Print Version)
Fresh Thai-style chicken combined with crisp lettuce and bright veggies for a flavorful meal.
# What You'll Need:
→ Protein
01 -
1 pound ground chicken
→ Vegetables
02 -
12 butter lettuce leaves, washed and separated
03 -
1 cup shredded carrots
04 -
4 green onions, thinly sliced
→ Sauce
05 -
3 tablespoons lime juice, fresh
06 -
2 tablespoons low-sodium soy sauce
07 -
1 tablespoon fish sauce
08 -
1 tablespoon brown sugar
09 -
1 teaspoon sesame oil
10 -
1 clove garlic, minced
11 -
1 teaspoon grated fresh ginger
12 -
1 small red chili, finely chopped (optional)
# Steps to Follow:
01 -
Combine lime juice, soy sauce, fish sauce, brown sugar, sesame oil, garlic, ginger, and chili in a small bowl; stir until sugar dissolves.
02 -
Heat a non-stick skillet over medium heat and cook ground chicken until no longer pink, breaking it into small pieces, approximately 5–7 minutes.
03 -
Pour sauce over cooked chicken in the skillet and stir thoroughly to blend flavors; cook for an additional 2 minutes.
04 -
Spoon the chicken mixture evenly into lettuce leaves; top with shredded carrots and sliced green onions.
05 -
Arrange assembled wraps on a platter and serve immediately to retain crispness.
# Additional Notes:
01 -
To prevent lettuce from wilting, keep leaves dry and assemble just before serving.