Thai Sweet Chili Chicken (Print Version)
Juicy chicken with fresh herbs, tangy pickled veggies, crunchy slaw, and sweet chili mayo on soft brioche buns.
# What You'll Need:
→ Chicken Patties
01 -
1 lb ground chicken (lean)
02 -
2 tbsp scallions, finely chopped
03 -
1 tbsp fresh ginger, grated
04 -
1 tbsp reduced-sodium soy sauce
05 -
1 tsp tamarind puree (optional)
06 -
2 tbsp fresh basil leaves, chopped
→ Pickled Vegetables
07 -
1 medium Persian cucumber, thinly sliced
08 -
1 Fresno chile, thinly sliced
09 -
2 tbsp fresh lime juice
10 -
1 tbsp brown sugar
→ Cabbage Slaw
11 -
2 cups green or purple cabbage, shredded
12 -
1 medium carrot, grated
13 -
2 tbsp fresh cilantro leaves, chopped
→ Sweet Chili Mayo
14 -
1/4 cup mayonnaise
15 -
2 tbsp sweet Thai chili sauce
→ Assembly
16 -
4 brioche buns, toasted
# Steps to Follow:
01 -
In a bowl, combine thinly sliced cucumber and Fresno chile. Add lime juice and brown sugar, stir well, and let sit at room temperature for at least 15 minutes to develop tangy brightness.
02 -
Toss together shredded cabbage, grated carrot, and chopped cilantro in a large bowl. Set aside allowing flavors to meld while preparing the patties.
03 -
Combine ground chicken, chopped scallions, grated ginger, soy sauce, tamarind puree if using, and chopped basil in a bowl. Mix gently to evenly incorporate without overworking.
04 -
Divide mixture into 4 equal portions, shaping each into a 3/4-inch thick patty. Heat a nonstick skillet over medium heat and cook patties 6-7 minutes per side until internal temperature reaches 165°F, creating a golden crust.
05 -
Combine mayonnaise and sweet Thai chili sauce in a small bowl, stirring until smooth and fully blended.
06 -
Spread sweet chili mayo on the bottom halves of toasted brioche buns. Layer each with a chicken patty, generous cabbage slaw, and pickled vegetables. Cover with the top bun.
07 -
Serve immediately with preferred sides such as fries, salad, or grilled vegetables for a balanced meal.
# Additional Notes:
01 -
Avoid overmixing the chicken to keep patties tender. Toast buns lightly to prevent sogginess. Let pickled vegetables rest at least 15 minutes for optimal flavor.