01 -
Peel and cube the watermelon and pineapple into uniform, bite-sized pieces for consistent texture and presentation.
02 -
Wash and dry the fresh mint leaves thoroughly, then finely chop to ensure even distribution throughout the dish.
03 -
Whisk together honey, fresh lime juice, and a pinch of salt in a small bowl until fully combined. Adjust the sweetness or acidity to taste.
04 -
Gently toss watermelon, pineapple, and chopped mint in a serving bowl. Drizzle with the honey lime dressing and gently toss to coat. Serve immediately or chilled.