White Chocolate Brownie Pizza (Print Version)
Soft and chewy vanilla brownie loaded with white chocolate chips and M&Ms, baked in a pizza pan for fun slices.
# What You'll Need:
→ Fats and Sugars
01 -
1 cup unsalted butter, melted
02 -
2 cups granulated sugar
→ Eggs and Flavorings
03 -
4 large eggs, room temperature
04 -
2 teaspoons vanilla extract
→ Dry Ingredients
05 -
1 1/2 cups all-purpose flour
06 -
1/2 teaspoon salt
→ Mix-ins
07 -
1 cup white chocolate chips
08 -
1 cup colorful M&M's, plus extra for topping
# Steps to Follow:
01 -
Preheat the oven to 350°F. Grease or line a 12-inch pizza pan to prevent sticking and facilitate removal.
02 -
In a large bowl, stir melted butter and granulated sugar until the mixture is glossy and smooth to create a silky base.
03 -
Add eggs one at a time, mixing thoroughly after each to ensure full incorporation. Stir in vanilla extract evenly.
04 -
Whisk together flour and salt separately. Gradually fold into the wet mixture, stirring until just combined to maintain tenderness.
05 -
Gently fold in white chocolate chips and 1 cup of M&M's using a spatula to evenly distribute without deflating the batter.
06 -
Spread batter evenly in the prepared pan and smooth the surface. Bake for 25 to 30 minutes until edges are golden and a toothpick inserted shows a few moist crumbs.
07 -
Allow to cool completely in the pan. Sprinkle extra M&M's on top. Slice into wedges and serve.
# Additional Notes:
01 -
Use room temperature eggs to improve batter consistency.
02 -
Avoid overmixing after adding flour to keep the texture tender and chewy.
03 -
Storing at room temperature in an airtight container preserves freshness for up to 4 days.
04 -
For a festive touch, add extra candies on top after baking.