Air Fryer Paprika Pumpkin (Print Version)
Golden paprika-spiced pumpkin cubes with a crisp finish, ready in minutes using an air fryer.
# What You'll Need:
→ Vegetables
01 -
4 cups pumpkin, peeled and cut into 1-inch cubes
→ Oils & Fats
02 -
1½ tablespoons olive oil
→ Spices & Seasonings
03 -
1½ teaspoons smoked paprika
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon ground black pepper
07 -
1 teaspoon salt
# Steps to Follow:
01 -
Peel the pumpkin and slice into uniform 1-inch cubes. Pat dry thoroughly to remove excess moisture, ensuring maximum crispiness.
02 -
In a large bowl, combine pumpkin cubes with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss well to evenly coat all pieces.
03 -
Preheat the air fryer to 400°F for 3 to 5 minutes to ensure immediate searing and crisp edges.
04 -
Arrange the seasoned pumpkin cubes in a single layer in the fryer basket, avoiding overcrowding. Cook at 400°F for 15 to 18 minutes, shaking or turning halfway through, until deeply golden and fork-tender.
05 -
Taste and adjust seasoning as needed. Serve immediately, optionally garnished with fresh herbs or a squeeze of lemon juice for brightness.
# Additional Notes:
01 -
Dry the pumpkin cubes thoroughly to achieve crisp, caramelized edges.
02 -
Use a wire rack basket in the air fryer if available to promote even browning.
03 -
Cook in batches if necessary to prevent overcrowding and steam buildup.
04 -
Adjust spice levels to personal preference before coating the pumpkin.