Butter Steak Garlic Herb Potatoes (Print Version)

Savor steak bites paired with crispy garlic and herb potatoes for a comforting, flavorful home-cooked meal.

# What You'll Need:

→ For the Steak Bites

01 - 1.5 pounds sirloin steak, trimmed and cut into 1-inch cubes
02 - 2 tablespoons unsalted butter
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 tablespoon fresh thyme leaves, finely chopped
06 - 1 teaspoon kosher salt
07 - 0.5 teaspoon freshly ground black pepper

→ For the Garlic Herb Potatoes

08 - 1.5 pounds baby potatoes, washed and halved
09 - 2 tablespoons olive oil
10 - 1 tablespoon fresh rosemary, finely chopped
11 - 1 tablespoon fresh thyme leaves, finely chopped
12 - 1 teaspoon kosher salt
13 - 0.5 teaspoon freshly ground black pepper

# Steps to Follow:

01 - Preheat oven to 400°F (205°C). Wash and halve the baby potatoes. Ensure all dirt is removed.
02 - In a large bowl, toss potatoes with olive oil, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper until evenly coated.
03 - Arrange potatoes cut-side down on a parchment-lined baking sheet. Roast in oven for 25-30 minutes, flipping halfway, until golden and crisp.
04 - While potatoes roast, heat a large skillet over medium-high heat. Melt the unsalted butter. Add minced garlic, 1 tablespoon rosemary, and 1 tablespoon thyme, stirring until fragrant, about 1 minute.
05 - Pat steak cubes dry with paper towels. Season evenly with 1 teaspoon kosher salt and 0.5 teaspoon black pepper.
06 - Increase skillet heat to high. Add steak bites in a single layer and sear for 3-4 minutes per side for medium-rare, turning once. Do not overcrowd the pan; cook in batches if necessary.
07 - Transfer steak bites to a plate and let rest for 2 minutes. Serve immediately with the garlic herb potatoes.

# Additional Notes:

01 - For best texture, avoid overcrowding the skillet when searing steak bites; work in batches for even browning.
02 - Leftovers should be cooled completely before storing to preserve the crispness of potatoes and tenderness of steak.
03 - Gently reheat steak bites in a skillet over low heat to maintain juiciness.