Butter Steak Garlic Herb Potatoes

Section: Easy Dinner Recipes for Busy Families

Enjoy juicy, seared steak bites bathed in a savory garlic-herb butter and served with golden roasted potatoes. This effortless dish delivers maximum flavor in minimal time, making it ideal for relaxed family dinners or impressive entertaining. Simple ingredients and one-pan cooking ensure easy prep and cleanup. The harmony of tender beef, aromatic garlic, fresh rosemary, and thyme creates rich depth, while crisp baby potatoes complete the meal. Ready in 45 minutes, it's the perfect solution for satisfying weeknight cravings or special gatherings with comforting steakhouse flair.

A woman wearing a chef's hat and apron.
Brought to You By iman
Last updated on Wed, 17 Sep 2025 23:04:58 GMT
A plate of beef and potatoes. Bookmark
A plate of beef and potatoes. | imaninthekitchen.com

Butter Steak Bites with Garlic Herb Potatoes is my shortcut to a steakhouse-worthy meal without the hassle or hefty price tag. I created this combo on a night when I craved comfort but needed something impressive for a quick date night at home. The potatoes roast up crispy and golden while you sear tender cubes of steak in garlicky, herby butter—and loved by everyone at my table.

I first pulled this off when I was pressed for time and craving something special. It turned into one of those dishes my family now requests often for both celebrations and regular nights in.

Ingredients

  • Sirloin steak: Cubes of sirloin deliver that classic beefy bite with a tender texture. I look for marbling and trim off any big chewy bits before cutting
  • Unsalted butter: Soft and creamy, this is the secret to a rich pan sauce and keeps the flavors balanced. Choose high-quality if you can
  • Fresh garlic: Aromatic and bold, freshly minced garlic infuses both the potatoes and the steak with classic steakhouse taste
  • Fresh rosemary: Piney and herbaceous, fresh rosemary stands out without overwhelming. Look for vibrant green sprigs for freshness
  • Thyme: Adds a soft floral earthiness to balance the bold herbs. Fresh is best but dried can work in a pinch
  • Baby potatoes: Naturally creamy inside and get deliciously crispy skins without peeling. Choose potatoes similar in size for even roasting
  • Olive oil: Helps crisp up the potatoes and lets the herb flavors shine. Go for extra-virgin if possible
  • Salt and pepper: The magic in any good meal. Season everything well at each step for a dish that truly pops

Instructions

Start the Potatoes:
Wash baby potatoes well and halve them. Toss with olive oil, salt, pepper and half the herbs. Spread cut-side down on a parchment-lined baking sheet for maximum crunch. Roast at 400°F
Roast and Flip:
Roast potatoes for 25 to 30 minutes flipping once midway through. This ensures both sides get crispy brown edges and a fluffy inside
Prep Steak and Herbs:
While potatoes bake cut sirloin steak into even cubes. Mince garlic and chop remaining rosemary and thyme. Pat steak dry and season all sides generously with salt and pepper for that perfect sear
Make Garlic Herb Butter:
Heat a large skillet over medium-high. Melt butter and add minced garlic and herbs. Let it sizzle for about a minute until fragrant but not browned
Sear Steak Bites:
Add the seasoned steak cubes to the hot pan in a single layer. Sear without moving for about 3 to 4 minutes then flip and cook another 3 to 4 minutes for a medium-rare finish. Do not overcrowd the pan for best browning
Rest and Serve:
Transfer the steak bites to a plate and let them rest for a minute or two. Pile them alongside your hot crispy potatoes and drizzle everything with that extra garlic herb butter from the pan
A plate of steak bites with garlic herb potatoes.
A plate of steak bites with garlic herb potatoes. | imaninthekitchen.com

The scent of fresh rosemary sizzling in butter always transports me back to the first time I made this for my husband—it felt like bringing a steakhouse table into our tiny kitchen. Our kids now ask for extra garlicky butter drizzle because it brings the whole meal together.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to three days. Let everything cool before sealing so potatoes stay crisp. For reheating steak a gentle skillet over low heat keeps the bites from drying out while the potatoes crisp well in a 350°F oven for several minutes.

Ingredient Swaps

If sirloin is unavailable top sirloin or strip steak work well. Swap rosemary or thyme for herbs like parsley or oregano if you prefer. Yukon gold potatoes can replace baby varieties for similar creaminess just cut into uniform chunks.

Serving Suggestions

This recipe feels just right on its own but I love adding a crisp green salad tossed in lemon or a pile of steamed green beans. For a heartier meal try a crusty baguette to soak up every drop of garlic butter.

Seasonal Variations

Swap in fingerling or red potatoes during fall for deeper flavors. Try adding sauteed mushrooms with the steak for a woodsy touch. Fresh chives or tarragon can brighten things up in the spring.

A close up of a plate of beef and potatoes.
A close up of a plate of beef and potatoes. | imaninthekitchen.com

The first time I tried this recipe was a rushed weeknight and we ate it perched at the kitchen counter. Now we save it for movie nights and family Sundays when everyone can linger together.

Common Questions About the Recipe

→ What cut of steak works best for this dish?

Sirloin is ideal for its balance of tenderness and flavor, but ribeye or strip steak also shine when cut into bites.

→ Can I use dried herbs if fresh aren't available?

Yes, substitute one-third the amount of dried rosemary and thyme for a similar aromatic profile in the butter sauce.

→ How do I achieve crispy potatoes?

Roast halved baby potatoes cut-side down at 400°F, flipping halfway through, for crispy exteriors and fluffy centers.

→ What is the best way to reheat leftovers?

Reheat steak bites gently in a skillet and crisp potatoes in the oven, or microwave everything covered to retain moisture.

→ Can I make this meal ahead of time?

Potatoes can be roasted in advance and rewarmed. Steak is best cooked fresh for ideal tenderness and juiciness.

Butter Steak Garlic Herb Potatoes

Savor steak bites paired with crispy garlic and herb potatoes for a comforting, flavorful home-cooked meal.

Prep Time
10 minutes
Cooking Time
35 minutes
Total Time
45 minutes
Brought to You By: iman

Recipe Category: Dinner Recipes

Skill Level: Moderately Challenging

Cuisine Origin: American

Portions: 4 Serves (Serves 4 as a main course)

Diet Preferences: Gluten-Free

What You'll Need

→ For the Steak Bites

01 1.5 pounds sirloin steak, trimmed and cut into 1-inch cubes
02 2 tablespoons unsalted butter
03 2 cloves garlic, minced
04 1 tablespoon fresh rosemary, finely chopped
05 1 tablespoon fresh thyme leaves, finely chopped
06 1 teaspoon kosher salt
07 0.5 teaspoon freshly ground black pepper

→ For the Garlic Herb Potatoes

08 1.5 pounds baby potatoes, washed and halved
09 2 tablespoons olive oil
10 1 tablespoon fresh rosemary, finely chopped
11 1 tablespoon fresh thyme leaves, finely chopped
12 1 teaspoon kosher salt
13 0.5 teaspoon freshly ground black pepper

Steps to Follow

Step 01

Preheat oven to 400°F (205°C). Wash and halve the baby potatoes. Ensure all dirt is removed.

Step 02

In a large bowl, toss potatoes with olive oil, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper until evenly coated.

Step 03

Arrange potatoes cut-side down on a parchment-lined baking sheet. Roast in oven for 25-30 minutes, flipping halfway, until golden and crisp.

Step 04

While potatoes roast, heat a large skillet over medium-high heat. Melt the unsalted butter. Add minced garlic, 1 tablespoon rosemary, and 1 tablespoon thyme, stirring until fragrant, about 1 minute.

Step 05

Pat steak cubes dry with paper towels. Season evenly with 1 teaspoon kosher salt and 0.5 teaspoon black pepper.

Step 06

Increase skillet heat to high. Add steak bites in a single layer and sear for 3-4 minutes per side for medium-rare, turning once. Do not overcrowd the pan; cook in batches if necessary.

Step 07

Transfer steak bites to a plate and let rest for 2 minutes. Serve immediately with the garlic herb potatoes.

Additional Notes

  1. For best texture, avoid overcrowding the skillet when searing steak bites; work in batches for even browning.
  2. Leftovers should be cooled completely before storing to preserve the crispness of potatoes and tenderness of steak.
  3. Gently reheat steak bites in a skillet over low heat to maintain juiciness.

Must-Have Tools

  • Large skillet or cast iron pan
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Tongs
  • Chef's knife
  • Cutting board

Allergy Details

Always inspect ingredient packaging for allergens, and consult a healthcare provider if you're unsure.
  • Contains dairy (unsalted butter)

Nutritional Details (Per Portion)

Nutritional info is purely informational and not a substitute for medical advice.
  • Calories: 520
  • Fats: 28 g
  • Carbohydrates: 32 g
  • Proteins: 36 g