easy garlic butter chicken broccoli

This easy garlic butter chicken broccoli one pan recipe transforms hectic weeknights into a delicious victory with golden chicken pieces and bright broccoli all coated in a rich, savory garlic butter sauce. I discovered this lifesaver during a week when everyone needed dinner fast, and it has been our family’s go-to rescue meal ever since. The best part is how everything comes together in one pan so cleanup is a breeze and the flavors are unforgettable.

This quick chicken and broccoli recipe became our favorite when I first whipped it up during a crazy week. Now it is on regular rotation in our house and my family cheers whenever they see it coming to the table. I love how I can pull together a dinner that feels special even after a long day.

Ingredients

• Boneless skinless chicken breasts: These should be cut into even bite-sized pieces for even cooking and tenderness
• Fresh broccoli florets: Choose heads with tight green florets and no yellowing for sweet fresh flavor and a beautiful color
• Unsalted butter: Real butter gives the sauce richness and that classic garlic butter taste
• Olive oil: High-quality extra virgin olive oil adds subtle flavor and stands up to higher heat for searing
• Fresh garlic cloves: Look for firm garlic without green shoots for the best aroma and flavor
• Soy sauce: Naturally brewed soy sauce balances the richness with savory umami without overpowering
• Fresh lemon juice: Squeeze your own lemon for bright acidity that cuts through the butter
• Red pepper flakes: Optional but adds a gentle warmth that pairs well with garlic

Instructions

Prepare the Chicken:

Cut chicken breasts into bite-sized even pieces. This ensures quick even cooking and keeps your chicken juicy and tender.

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat. Layer the chicken in a single layer and season generously with salt and pepper. Avoid crowding the pan or your chicken will steam instead of browning.

Get Chicken Golden:

Allow chicken to cook for five to six minutes flipping occasionally so each piece gets golden brown on all sides. Do not rush this step. Remove chicken from skillet and set aside.

Steam Broccoli:

Pour in a quarter cup water to the now-empty pan. Add broccoli florets and immediately cover with a lid to steam them. Cook two to three minutes for vibrant green tender-crisp broccoli.

Make the Garlic Butter Sauce:

Drain any leftover water. Lower heat to medium-low and melt the butter in the skillet. Allow it to bubble and just start to foam for the best flavor.

Add Garlic:

Stir in minced fresh garlic and cook for thirty seconds until fragrant but not browned. This is when the kitchen will start smelling amazing.

Finish the Sauce:

Add soy sauce lemon juice and red pepper flakes if using. Stir to blend and let the sauce thicken slightly. Return chicken and broccoli to the pan tossing to combine and coat everything.

There is something about fresh garlic in real butter that makes this recipe stand out. I remember my little one sneaking extra broccoli florets when they realized how much flavor was hiding in every bite soaked in that buttery sauce. This dish always brings everyone together at the table.

Storage Tips

I store leftovers in an airtight container in the refrigerator for up to three days. Let the pan cool completely before sealing to keep the texture. To reheat add a splash of water and warm gently over medium-low heat for a saucy finish that tastes almost as good as day one. Microwaving in short intervals while stirring also works for quick lunches.

Ingredient Substitutions

If you are out of broccoli try swapping in cauliflower snap peas or green beans using the same method and timing. For extra depth you can add a touch of smoked paprika to the butter or use lime instead of lemon juice for an interesting twist. Thigh meat works well if you prefer extra-juicy chicken just cook for an extra couple of minutes.

Serving Suggestions

This chicken and broccoli feels like a complete meal but serving over fluffy white rice or steamed jasmine rice makes it even heartier. For lighter fare cauliflower rice is a great option. We love sopping up the sauce with crusty bread or tossing a fresh garden salad on the side for crunchy contrast. Roasted sweet potatoes add color and natural sweetness.

This chicken and broccoli is a weeknight hero bursting with flavor and ready in minutes. Try it once and it will likely become your new go-to for easy comfort food.

Common Questions About the Recipe

→ How do I keep chicken juicy and tender?

Cut chicken into evenly sized pieces and avoid overcooking. Remove from pan once golden and cooked through, then return to the pan at the end to coat in sauce.

→ Can I substitute vegetables in this dish?

Yes, try cauliflower florets, snap peas, or green beans for variety. Adjust steaming time as needed to maintain crispness.

→ What is the best way to reheat leftovers?

Gently reheat on the stovetop over medium-low, adding a splash of water to restore moisture, or use microwaving in short intervals, stirring between rounds.

→ How should fresh garlic be prepared?

Use firm, plump cloves without sprouts. Mince freshly before cooking for maximum flavor release in the butter sauce.

→ What pairs well with this dish?

Serve with white or jasmine rice, cauliflower rice, fresh salad, crusty bread, or roasted sweet potatoes for a complete meal.

→ How long does it stay fresh?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Cool completely before sealing to preserve texture.