easy garlic butter chicken broccoli (Print Version)
Juicy chicken and broccoli coated in aromatic garlic butter, all cooked in one pan for a quick family dinner.
# What You'll Need:
→ Protein
01 -
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
→ Vegetables
02 -
3 cups fresh broccoli florets
→ Fats and Oils
03 -
2 tablespoons unsalted butter
04 -
1 tablespoon extra virgin olive oil
→ Aromatics and Seasonings
05 -
3 cloves fresh garlic, minced
06 -
3 tablespoons naturally brewed soy sauce
07 -
1 tablespoon freshly squeezed lemon juice
08 -
1/4 teaspoon red pepper flakes, optional
09 -
1/2 teaspoon kosher salt, plus more to taste
10 -
1/4 teaspoon freshly ground black pepper
→ Liquids
11 -
1/4 cup water
# Steps to Follow:
01 -
Cut chicken breasts into even, bite-size pieces for uniform cooking.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer, season generously with salt and black pepper, and cook 5 to 6 minutes, turning occasionally, until golden brown and cooked through. Remove chicken and set aside.
03 -
Add water and broccoli florets to the same skillet. Cover with a lid and steam for 2 to 3 minutes until broccoli is bright green and tender-crisp. Drain any excess water.
04 -
Lower heat to medium-low. Melt butter in the skillet until bubbly. Add minced garlic and stir 30 seconds until fragrant, taking care not to brown the garlic.
05 -
Return chicken to the skillet with broccoli. Stir in soy sauce, lemon juice, and red pepper flakes if using. Toss to coat all pieces in garlic butter sauce and warm everything through for 1 minute.
# Additional Notes:
01 -
Cutting chicken into uniform pieces ensures even cooking and tender results.
02 -
Do not overcrowd the pan when searing chicken to achieve a golden crust.
03 -
For reheating, warm gently over medium-low heat with a splash of water to restore moisture and emulsify the sauce.