Hearty Cheesy Cabbage Meal

This cheesy cabbage casserole is a satisfying dinner that combines hearty ground beef, tender cabbage, and melty cheddar cheese for a comforting, flavor-packed meal. It’s perfect for busy weeknights when you want something both filling and simple to prepare, bringing together savory, fresh, and cheesy elements in a single dish.

I first made this on a chilly evening when I needed a warm and easy meal. It quickly became a family favorite with everyone asking for seconds after the first bite.

Ingredients

• Ground beef: One pound lean ground beef providing protein and a savory base for the casserole
• Onion: Half a medium onion chopped to add sweetness and depth select firm onions without blemishes for best flavor
• Garlic: Two cloves garlic minced for aromatic flavor that enhances the savory notes
• Cabbage: Three cups chopped cabbage offering freshness, fiber, and a slight crunch to contrast the creamy cheese
• Diced tomatoes: Fifteen ounces canned diced tomatoes supplying acidity and moisture choose no salt added if available
• Tomato sauce: Eight ounces canned tomato sauce creating a cohesive, saucy texture
• Italian seasoning: Two teaspoons Italian seasoning blending herbs that layer additional flavor
• Salt: Two teaspoons salt enhancing all the ingredients adjust to your taste as needed
• Cheddar cheese: One and a half cups shredded cheddar contributing gooey cheesy richness sharper varieties add depth
• Parsley: Minced parsley for garnish adding a pop of color and fresh herbal brightness

Instructions

Sear the Ground Beef:

Add the ground beef to a large skillet over medium heat. Break it apart with your spatula and cook until it starts to brown and is mostly cooked through. This process seals in the flavor and renders fat that will cook the vegetables later.

Add the Aromatics:

When the beef is halfway cooked, add the chopped onion and minced garlic to the skillet. Continue cooking until the beef is fully cooked and the onions are soft and fragrant. This step develops a savory base for the casserole.

Combine the Veggies and Seasonings:

Add the chopped cabbage, diced tomatoes, tomato sauce, Italian seasoning, and salt to the skillet. Stir everything thoroughly so the cabbage is evenly coated and the flavors meld together. Cover the skillet and let it cook for about 15 minutes or until the cabbage softens but retains some texture.

Add the Cheese and Rest:

Remove the skillet from heat and sprinkle the shredded cheddar evenly over the top. Let it sit uncovered for about 5 minutes. The residual heat will melt the cheese into a rich, gooey topping that pulls all the flavors together.

Garnish and Serve:

Sprinkle the minced parsley over the casserole for a fresh contrast and inviting presentation. Serve warm straight from the skillet.

My favorite part is how the cabbage softens but still keeps a slight bite. It makes the dish hearty without feeling heavy. This casserole takes me back to cozy family dinners where everyone gathered around the table to enjoy simple, good food with plenty of laughter.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, do so gently on the stovetop or microwave to avoid overcooking the cabbage and losing its texture. This casserole freezes nicely for up to two months. Be sure to thaw it overnight in the fridge before reheating for the best results.

Ingredient Substitutions

Cheddar cheese can be swapped with mozzarella or Monterey Jack for a milder and creamier texture. Ground turkey or chicken breast are excellent lean alternatives to ground beef if you want a lighter protein option. If fresh cabbage is not available, shredded Brussels sprouts make a tasty substitute that offers a slightly different flavor but similar texture.

Serving Suggestions

Pair this casserole with a crisp side salad of fresh greens dressed lightly in vinaigrette to balance the richness. A dollop of sour cream on top adds cool creaminess that complements the savory casserole. For a more substantial meal, serve alongside roasted vegetables or simple cauliflower mashed potatoes.

This casserole is an easy, comforting weeknight dinner that reheats well for leftovers. It balances hearty protein with fresh cabbage and melty cheese for a satisfying meal.

Common Questions About the Recipe

→ Can I substitute cheddar with other cheeses?

Mozzarella or Monterey Jack work well as milder, creamy alternatives that still melt nicely.

→ How can I soften the cabbage faster?

Cut cabbage into smaller pieces and cover the pan while cooking to trap steam and speed softening.

→ Is it possible to prepare this dish in advance?

Yes, it can be refrigerated and reheated gently to maintain the cheese melt and cabbage texture.

→ What spices complement this dish well?

Italian seasoning is ideal, but paprika or crushed red pepper add a pleasant warmth.

→ Can I use fresh tomatoes instead of canned?

Fresh diced tomatoes are fine but may require longer cooking to reduce moisture and blend flavors.