Cheesy Macaroni Hamburger Casserole

This cheesy macaroni hamburger casserole is pure comfort on a plate. Tender macaroni noodles are tossed with rich, melty cheese and savory browned beef, finished with a golden crunchy topping. It is just the kind of cozy dinner that brings everyone to the table, and is always a hit at family gatherings or potlucks.

The first time I made this, every single spoonful vanished before I could even save leftovers, and my family begged for it again the next week.

Ingredients

• One pound ground beef: adds hearty body and savory flavor to anchor the dish
• One onion chopped: for a subtle sweetness and aromatic depth especially when well cooked
• Two cups macaroni noodles: cooked al dente so the casserole never turns mushy
• Eight ounces Velveeta cheese: for that signature creamy smoothness and a hint of nostalgia
• One can cheddar cheese soup: boosts creaminess and extra cheesy taste
• Eight ounces sour cream: for tang and that velvety mouthfeel
• One half cup grated Parmesan cheese: brings a nutty sharp finish that balances richness
• One quarter cup milk: ensures everything blends into a silky sauce without getting heavy
• Eight slices American cheese: create a gooey molten top layer
• Half teaspoon onion powder: doubles down on savory flavor in every bite
• One teaspoon garlic powder: provides a warm, aromatic boost that ties flavors together
• Salt and pepper: essential for brightening and balancing the dish
• One cup crushed Ritz cracker crumbs: offer crisp buttery crunch as a topping

Instructions

Searing the Beef and Onion:

Cook the ground beef with the chopped onions over medium-high heat until every bit of beef is deeply browned and the onions have turned soft and fragrant. Spoon off excess fat if needed then season with salt and pepper so base flavors shine.

Melting the Cheese into Macaroni:

Boil the macaroni noodles in well salted water just until al dente so they hold their shape while baking. Once drained and still warm return to the pot and mix in the Velveeta until each noodle is glossy and coated in molten cheese.

Mixing the Sauce:

Stir together the sour cream, cheddar cheese soup, onion powder, garlic powder, Parmesan, and milk either in a bowl or directly into the skillet with the beef. This creamy mixture becomes the backbone of the casserole. Gently fold in the cheesy macaroni making sure everything is evenly distributed without breaking up the pasta.

Assembling the Casserole:

Grease a nine by thirteen inch baking dish before spreading in the macaroni beef mixture. Smooth out the top with a spatula creating an even layer for perfect baking.

Adding Toppings:

Arrange American cheese slices over the surface then scatter the Ritz cracker crumbs across the top. The cheese melts into the pasta while the crackers toast up for irresistible crunch.

Baking to Perfection:

Bake uncovered in a preheated three hundred fifty degree Fahrenheit oven for twenty to twenty five minutes. You are looking for a bubbling cheesy layer and cracker crumbs turning toasty gold. Rest the dish for five to ten minutes so the slices set up before serving.

My favorite element is that oozy layer of Velveeta in the middle. Nothing brings back memories of childhood dinners more than cheesy spoons of macaroni shared around the table with laughter filling the room.

Storage Tips

Let the casserole cool completely before placing leftovers in airtight containers. It will stay good in the fridge for up to four days and reheats nicely either in a warm oven or by the slice in the microwave. For freezer meal prep divide portions into freezer safe bags or containers let thaw overnight and bake just until hot and bubbly.

Ingredient Substitutions

You can swap ground turkey or chicken instead of beef for a lighter take. Gluten free diners can use their favorite gluten free macaroni and either gluten free crackers or breadcrumbs as a topping. If American cheese is not on hand try mozzarella or Monterey Jack for their meltability.

Serving Suggestions

A bright green salad makes a perfect contrast to the casserole’s richness. Simple roasted broccoli or green beans on the side keep things balanced. For drinks a citrusy lemonade or a dry white wine rounds out the meal.

Cultural Context

Casseroles have a special spot in many American kitchens. This recipe is reminiscent of the communal hot dishes served at family reunions and potluck suppers especially throughout the Midwest. That simple tradition of sharing a big comforting bake feels timeless and connects generations.

Seasonal Adaptations

Add cooked peas or sweetcorn in spring and summer for freshness. Try a mix of cheeses in autumn when you want a deeper flavor. Toss in roasted winter vegetables like butternut squash when the weather turns cold.

Success Stories

Feedback from friends always includes how kids asked for seconds and even picky eaters cleaned their plates. One neighbor doubled the batch for a family reunion and said it was the first dish to disappear.

Freezer Meal Conversion

Spread cooled assembled casserole in a disposable pan cover tightly with foil and plastic wrap and freeze before baking. To serve thaw overnight then bake as directed for an easy hands off dinner on busy evenings.

This casserole is sure to bring everyone to the table and become a treasured favorite. Enjoy all the cozy flavors and easy moments it creates in your kitchen.

Common Questions About the Recipe

→ How do I get the macaroni texture just right?

Boil the macaroni until al dente so it remains slightly firm. Drain well to prevent sogginess before mixing with the cheese sauce.

→ What is the secret to evenly browning ground beef?

Cook the beef over medium-high heat, breaking it apart and letting the juices evaporate. Add onions for extra depth and flavor as the beef browns.

→ Can I use a different cheese instead of Velveeta?

Velveeta provides a creamy texture, but you can substitute with shredded cheddar or a cheese blend if melted slowly for a smooth sauce.

→ What makes the topping so crunchy?

Crushed Ritz cracker crumbs sprinkled over cheese slices create a golden, crispy crust during baking, adding a delightful finish.

→ How can I adapt this dish if I need a gluten-free version?

Use gluten-free macaroni and swap the Ritz cracker crumbs for gluten-free breadcrumbs to keep the same texture and flavor.

→ Is it possible to lighten the protein in this dish?

Yes, ground turkey or chicken can be used in place of ground beef for a lighter option without sacrificing the comforting flavor.