
This Chipotle Ranch Chicken Burrito blends grilled chicken with shredded cheddar, fresh lettuce, juicy tomatoes, and crunchy tortilla strips all wrapped inside a warm flour tortilla. Coated with creamy ranch and smoky chipotle sauce, it’s grilled until golden and crispy. Ideal for a quick meal rich in flavor, this burrito is a hit with kids and adults alike and perfect for casual dinners or meals on the move.
I first made this after a long day when I needed something fast and tasty. My husband asked if I had picked it up from a restaurant and now it is in our regular dinner rotation.
Ingredients
- Flour tortillas: choose soft, fresh tortillas for easy folding and a chewy texture
- Iceberg lettuce: adds refreshing crunch and coolness to balance the warm fillings
- Diced tomatoes: fresh and juicy to brighten every bite
- Grilled chicken breast strips: pick well seasoned store bought or grill your own for smoky depth
- Shredded cheddar cheese: melts smoothly and gives a sharp creamy flavor
- Crunchy tortilla strips: provide texture contrast and a satisfying crunch
- Ranch dressing: brings creaminess and tang that pairs beautifully with smoky chipotle
- Creamy chipotle sauce: delivers bold smoky heat and rich flavor
Instructions
- Prep the Ingredients:
- Wash the lettuce thoroughly and chop it finely. Dice the tomatoes evenly so each bite has a fresh burst. Grate the cheddar cheese and arrange all ingredients neatly on your workspace for smooth assembly.
- Layer the Filling:
- Lay a tortilla flat on a clean surface. Begin layering with shredded cheese first to help it melt while grilling. Add the grilled chicken strips over the cheese, then spread a generous amount of creamy chipotle sauce followed by ranch dressing. Top with crisp lettuce, juicy tomatoes, and finish with crunchy tortilla strips for texture.
- Wrap the Burrito:
- Fold the tortilla sides inward carefully to contain the filling. Starting from the bottom, roll the tortilla tightly without tearing it, keeping the ingredients snug inside to prevent spills during grilling.
- Grill the Burrito:
- Preheat a skillet over medium heat. Place the burrito seam side down first to seal it closed. Cook each side until it turns golden and develops a slightly crispy crust. Use tongs to turn the burrito gently, ensuring even grilling without squeezing out the filling.
- Serve:
- Enjoy the burrito warm as soon as it comes off the skillet. Slice it in half for easier handling if desired.

The creamy chipotle sauce is my favorite ingredient because it adds the perfect smoky warmth without overpowering the other flavors. I remember the first time I made this burrito for a family picnic and everyone kept coming back for seconds.
Storage Tips
Wrap leftovers tightly in foil and keep in the fridge for up to two days. To reheat, use a skillet to preserve the crispy exterior or microwave if you need speed. Avoid freezing after grilling since the lettuce and tortilla strips will lose their crunch and become soggy.
Ingredient Substitutions
Swap shredded cheddar for pepper jack if you want a bit more heat. Rotisserie chicken makes a great shortcut without sacrificing flavor. If you don’t have tortilla strips, crushed corn chips work well for that crunchy texture.
Serving Suggestions
Serve alongside Mexican rice or refried beans to complete the meal. Add a side of guacamole or fresh salsa for dipping. Pickled jalapenos offer a nice spicy kick if you want to turn up the heat.

Enjoy the burrito warm for the best texture. It’s a simple, flavorful meal that works great for weeknight dinners.
Common Questions About the Recipe
- → Can I use different cheese for this burrito?
Yes, cheddar can be swapped with Mexican blend or Colby Jack for a similar melt and flavor.
- → How do I keep the burrito from falling apart when grilling?
Tuck in the sides tightly before rolling and use tongs to press gently while grilling to seal it closed.
- → Can I prepare this ahead of time?
Assemble and refrigerate burritos, then grill just before serving to keep them crisp and warm.
- → What can I use instead of tortilla strips?
Crushed tortilla chips work well as an alternative for added crunch inside the burrito.
- → Is the chipotle sauce spicy?
It offers a mild smoky heat but can be adjusted to your preferred spice level.