Cilantro Lime Marinated Steak (Print Version)
Tender flank steak infused with cilantro, lime, garlic, and spices delivers bold, smoky, and fresh flavors.
# What You'll Need:
→ Marinade
01 -
1 cup fresh cilantro leaves, chopped
02 -
1/4 cup olive oil
03 -
1/4 cup reduced sodium soy sauce
04 -
1/4 cup fresh orange juice (about 2 small oranges)
05 -
2 tablespoons fresh lime juice (about 1 lime)
06 -
4 garlic cloves, minced
07 -
1 jalapeño, seeded and finely chopped
08 -
1 teaspoon ground cumin
→ Main
09 -
2 pounds flank steak
# Steps to Follow:
01 -
In a medium bowl, combine chopped cilantro, olive oil, soy sauce, orange juice, lime juice, minced garlic, jalapeño, and ground cumin. Mix well to create the marinade.
02 -
Place flank steak in a large resealable plastic bag or shallow dish. Pour marinade over the steak, ensuring it is evenly coated. Seal bag or cover dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
03 -
Heat a cast iron grill pan or large cast iron skillet over medium-high heat until very hot to ensure proper searing.
04 -
Remove steak from marinade and pat dry with paper towels to promote a better sear. Place steak on the hot grill pan and cook for 4 to 6 minutes per side, depending on desired doneness. Avoid moving the steak during cooking to develop a charred crust.
05 -
Transfer cooked steak to a cutting board and let rest, tented loosely with foil, for 5 minutes to redistribute juices. Slice thinly against the grain for optimal tenderness.
# Additional Notes:
01 -
Use freshly squeezed lime juice for the most vibrant flavor. Allowing the steak to rest before slicing enhances juiciness. Double marinade quantities if extra sauce is desired for tacos or bowls.
02 -
Store leftovers in an airtight container for 3 to 4 days. Reheat gently covered with foil at 250°F until warm.