Creamy BLT Crowd Pleaser (Print Version)
Smooth and tangy dip combined with smoky bacon, fresh lettuce, and juicy diced tomatoes for a crowd favorite.
# What You'll Need:
→ Meats
01 -
6 slices thick-cut cooked and crumbled bacon
→ Produce
02 -
1 cup shredded iceberg lettuce
03 -
1/2 cup diced ripe tomatoes, seeded and drained
→ Dairy & Condiments
04 -
230 grams (8 ounces) whipped cream cheese
05 -
120 ml (1/2 cup) sour cream
06 -
120 ml (1/2 cup) mayonnaise
→ Seasonings
07 -
15 grams (1 tablespoon) ranch dip mix
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
In a large mixing bowl, combine sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and 1.5 ounces (about 1/4 cup) of the crumbled bacon. Stir until fully incorporated and smooth.
02 -
Transfer the creamy mixture into an 8x8 inch serving dish. Use a spatula or the back of a spoon to spread the mixture evenly, creating a flat and neat layer.
03 -
Evenly distribute the shredded iceberg lettuce over the creamy base, then layer the diced tomatoes. Finish by sprinkling the remaining crumbled bacon on top for added texture and smoky flavor.
04 -
Refrigerate until ready to serve. Pair with bagel chips, pita chips, or crackers for optimal enjoyment.
# Additional Notes:
01 -
Seed and drain tomatoes to prevent excess moisture and keep the dip from becoming watery.
02 -
Toast bacon until extra crisp for better texture and smoky flavor.
03 -
Add lettuce, tomatoes, and bacon just before serving to maintain freshness and crunch.