Creamy BLT Crowd Pleaser

This creamy BLT dip blends the smoky crunch of bacon with the fresh, juicy texture of diced tomatoes and crisp shredded lettuce all layered on a tangy and smooth base. Combining sour cream, whipped cream cheese, mayonnaise, and ranch seasoning creates a rich and flavorful creaminess that perfectly contrasts with the fresh toppings. It comes together quickly, making it a fantastic choice for parties, game days, or casual hangouts. Serve it chilled alongside your favorite chips for a snack that will disappear fast.

I first made this dip for a family gathering and was amazed at how quickly it vanished. Now it’s my go-to appetizer whenever friends come over because everyone asks for it again and again.

Ingredients

• Bacon: Cooked and crumbled bacon adds smoky saltiness and a satisfying crunch. Look for thickcut bacon like Smithfield for the best texture
• Iceberg lettuce: Shredded iceberg lettuce lightens the dip and adds a refreshing crisp bite. Choose bright and firm leaves to ensure freshness
• Tomatoes: Diced tomatoes bring juicy sweetness and a mild tang that balances the creamy richness. Ripe, firm tomatoes work best for flavor and texture
• Sour cream: Sour cream adds tanginess and lightens the overall creamy base. I like using Daisy brand for a consistent smooth texture
• Whipped cream cheese: Whipped cream cheese makes the base effortlessly smooth and spreadable. Philadelphia Original whipped cream cheese melts in seamlessly
• Mayonnaise: Mayonnaise lends richness and rounds out the flavor. Duke’s mayonnaise is my favorite for its classic taste and creaminess
• Ranch dip mix: Ranch dip mix infuses savory and herbaceous notes that complement the bacon perfectly. Hidden Valley is my go-to choice
• Garlic powder: Garlic powder adds gentle savory depth without overpowering the other flavors
• Black pepper: Black pepper adds subtle heat and rounds out the seasoning for a balanced finish

Instructions

Spoon together the base:

In a large bowl, stir together the sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and a quarter cup of the crumbled bacon until the mixture is fully combined and creamy

Spread the creamy base evenly:

Transfer the mixture to an 8 by 8 inch serving dish. Use the back of a spoon or spatula to smooth out the surface flat and even, creating a neat base layer

Top with fresh ingredients:

Layer the shredded lettuce evenly over the creamy base followed by a generous scattering of the diced tomatoes. Finally, sprinkle the remaining crumbled bacon on top to add smoky crunch and color

Serve and enjoy:

Pair the dip with your favorite dippers such as bagel chips, pita chips, or crackers. I personally love Stacy’s bagel chips here because they mimic the bread in a BLT and add great texture

My absolute favorite ingredient here is the cooked and crumbled bacon. It adds smoky complexity and crunch that make every bite memorable. One time during a big party, this dip vanished so fast I had to whip up a double batch to keep up with all the hungry guests.

Storage Tips

Store any leftover dip in an airtight container in the refrigerator for up to three days. To prevent sogginess, add the lettuce, diced tomatoes, and bacon topping only right before serving. This keeps the veggies crunchy and the bacon crispy. If you separate components, the creamy base can last longer but keep toppings fresh on the side.

Ingredient Substitutions

You can swap whipped cream cheese for regular softened cream cheese. The texture will still be creamy but might be slightly less smooth. If you don’t have fresh cooked bacon, standard bacon bits work in a pinch though you lose some flavor and texture from fresh bacon. Mayonnaise brands can be swapped based on your preference, just choose a good quality one for the richest taste.

Serving Suggestions

This dip pairs amazingly well with a variety of dippers like bagel chips, toasted bread slices, or crunchy raw vegetables like cucumber and celery. For a refreshing twist, avocado slices or cucumber rounds provide a lighter contrast to the creamy richness. It’s perfect for casual gatherings or game day snacking.

This creamy BLT dip is perfect for parties and always disappears fast. Make it ahead and assemble toppings just before serving for the best texture.

Common Questions About the Recipe

→ Can this dip be prepared ahead of time?

Yes, you can prepare the creamy base in advance. Add the shredded lettuce, diced tomatoes, and crumbled bacon just before serving to keep them fresh and crisp.

→ What are the best chips to serve with this dip?

Bagel chips work especially well, providing a sturdy crunch that complements the smooth base and enhances the BLT flavors.

→ Is whipped cream cheese necessary?

You can substitute regular cream cheese if softened properly, but whipped cream cheese offers a smoother, more spreadable texture.

→ Can bacon bits replace crumbled bacon?

While bacon bits can be used in a pinch, crumbled cooked bacon delivers better flavor and texture.

→ How should leftovers be stored?

Store the dip in an airtight container in the refrigerator for up to three days. Keep toppings separate to avoid sogginess.

→ Any tips to prevent watery topping?

Seed and drain the tomatoes before topping the dip to reduce excess moisture and keep the texture ideal.