Creamy Garlic Chicken and Penne

This creamy garlic chicken and penne dish is perfect for those evenings when you want something both comforting and quick to prepare. The velvety sauce infused with garlic and Parmesan coats tender chicken and perfectly cooked penne pasta creating a meal that feels indulgent yet approachable. Whether you are feeding a family or entertaining guests this recipe promises satisfaction with every bite.

I first made this for a last minute dinner and was amazed at how effortlessly the creamy sauce came together. It has since become a go to when I want something impressive but fuss free.

Ingredients

• Penne pasta: Two cups of penne pasta cooked al dente. The slightly firm texture complements the creamy sauce beautifully
• Chicken breast: One pound of boneless skinless chicken breast. Provides lean protein that stays tender when properly seared
• Garlic: Four cloves of minced garlic. Essential for that warm aromatic base that infuses the dish with flavor
• Heavy cream: One cup of heavy cream. Creates the silky richness that makes the sauce indulgent and smooth
• Parmesan cheese: Half a cup of grated Parmesan cheese. Adds a sharp nutty depth enhancing the creaminess
• Olive oil: Two tablespoons of olive oil. For sautéing and developing flavor without overpowering the garlic
• Salt and pepper: Salt and freshly ground black pepper to taste. Balances and brightens all the other ingredients
• Crushed red pepper flakes: Half a teaspoon of crushed red pepper flakes optional. For a subtle kick that livens up the sauce
• Selection notes: When selecting Parmesan choose a block to grate fresh when possible as it imparts better flavor than pre grated options. Fresh garlic should be firm and free from any sprouting.

Instructions

Garlic Infusion:

Heat two tablespoons of olive oil over medium heat in a large skillet. Add the minced garlic and stir gently to release its fragrance. Watch carefully to avoid browning the garlic which can create bitterness. Cut chicken into bite sized pieces and season generously with salt and pepper. Add to the skillet and sear for five to seven minutes until golden and cooked through stirring occasionally for even cooking.

Creating the Creamy Sauce:

Lower the heat and pour in one cup of heavy cream into the same skillet with the cooked chicken. Stir gently so the cream mingles with the chicken juices building a rich base. Fold in the grated Parmesan cheese continuously until it melts fully into a smooth luscious sauce. If you enjoy a little heat sprinkle in half a teaspoon of crushed red pepper flakes. The sauce should now coat the chicken pieces with a velvety texture.

Pasta Perfection:

Add the cooked penne pasta to the skillet folding it carefully to ensure every piece is coated with the creamy garlic sauce. If the sauce feels thick add a splash of reserved pasta water to loosen it slightly allowing it to cling beautifully without suffocating the pasta. Let the mixture simmer gently for a few minutes to allow the flavors to fully meld.

Finishing Touches:

Before serving season with freshly cracked black pepper and a little more Parmesan for added richness. For a fresh burst of color and brightness chop some parsley or basil and sprinkle over the dish to lift the flavors and create a visually appealing plate.

Serving Your Creation:

Serve immediately while warm with a crisp green salad tossed in a light vinaigrette to balance the richness. Crusty garlic bread works wonderfully to soak up any leftover sauce making every bite satisfying.

My favorite ingredient has to be the garlic which fills the kitchen with such a welcoming aroma as it cooks. I remember my grandmother’s kitchen where garlic was always the heart of dinner and this dish brings that same warmth to mind every time I prepare it for my own family.

Storage Tips

Allow leftovers to cool completely before storing them separately in the fridge. Keep sauce and pasta apart to prevent the pasta from getting mushy. Reheat gently on low heat adding a splash of milk or pasta water to restore creaminess.

Ingredient Substitutions

Chicken breast can be swapped for shrimp or mushrooms to make it seafood or vegetarian friendly without sacrificing flavor. Heavy cream can be partly replaced with Greek yogurt to lighten the dish while maintaining the luscious texture.

Serving Suggestions

Pair this dish with a crisp arugula or mixed greens salad tossed with lemon vinaigrette to cut through the richness. Roasted vegetables like asparagus or broccoli add color and earthy contrast. Garlic bread or focaccia is perfect for soaking up sauce.

Savor each mouthful while warm and enjoy how the creamy garlic sauce brings comfort and a touch of elegance. This dish is both nostalgic and special making it a reliable choice for weeknight dinners or casual entertaining.

Common Questions About the Recipe

→ Can I prepare this dish ahead of time?

You can cook the chicken and sauce in advance, but it's best to prepare the pasta fresh to preserve its texture. Store sauce separately and combine just before serving.

→ What are some healthier alternatives for this dish?

Use whole grain or legume-based pasta and replace half the cream with Greek yogurt to reduce calories while maintaining creaminess.

→ What sides complement this dish well?

Pair it with a crisp green salad, roasted vegetables, or crusty bread to soak up the flavorful sauce.

→ Can I substitute the chicken with other proteins?

Yes, sautéed shrimp, scallops, or mushrooms work nicely as alternate proteins or vegetarian options.

→ How can I enhance the sauce’s flavor?

Simmer the sauce gently longer for deeper garlic notes, add a splash of grape juice for subtle sweetness, or finish with fresh herbs like thyme or oregano.