Creamy Shrimp Penne Pasta

This creamy shrimp penne pasta blends tender shrimp with pasta tossed in a luscious garlic cream sauce that feels like a warm, satisfying dinner any night of the week. The sauce is rich yet light, thanks to the combination of evaporated milk and a flavorful seafood seasoning that elevates the dish without overpowering it. This recipe comes together quickly, making it perfect for busy evenings when you want something special without a lot of fuss.

I first made this when some friends stopped by unexpectedly and everyone loved it. Now, it is a go to favorite whenever I have company because it looks fancy but is simple to prepare.

Ingredients

• 3 cups dry penne pasta: pick a trusted brand for pasta that holds its shape well and does not get mushy
• 2 cloves garlic: minced fresh garlic really shines here improving the sauce’s aroma and flavor over jarred garlic
• ¼ cup butter: cubed butter provides richness and creates a silky base for the sauce
• ¼ cup allpurpose flour: critical for thickening the sauce ensuring it coats the pasta evenly
• 14.5 ounces chicken broth: a savory liquid base that complements the shrimp beautifully
• 5 ounces evaporated milk: adds creaminess with fewer calories than heavy cream look for BPAfree cans if possible
• 1 pound cooked medium shrimp: peeled and deveined fresh or frozen make sure shrimp is fully thawed wildcaught preferred for best taste and texture
• ⅔ cup shredded Parmesan cheese: freshly grated adds sharpness and melts into the sauce luxuriously
• 2 tablespoons fresh parsley: minced brightens the dish with a fresh herbal note making it feel lively
• 1 ½ teaspoons seafood seasoning: Old Bay recommended for a subtle kick and classic seafood flavor

Instructions

Cook the Pasta:

Cook the penne in a large pot of salted boiling water following package instructions but be sure to watch closely so it reaches just al dente. This keeps the noodles firm and prevents them from becoming mushy once mixed with the sauce. When done, drain well and set aside.

Sauté the Garlic:

While the pasta cooks, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for one to two minutes until fragrant but not browned. This step fills your kitchen with that irresistible garlicky aroma and builds a flavorful base for the sauce.

Make the Roux and Sauce:

Sprinkle the flour evenly over the melted butter and garlic, stirring constantly for about one minute. This cooks out the raw flour taste. Slowly whisk in the chicken broth and evaporated milk bit by bit, stirring continuously to combine into a smooth mixture. Bring it to a gentle boil, then reduce heat and cook for two minutes until the sauce thickens into a creamy consistency.

Add Shrimp and Seasonings:

Stir in the cooked shrimp, Parmesan cheese, minced parsley, and seafood seasoning. Heat just until the shrimp are warmed through and the cheese has melted. Avoid overcooking to keep the shrimp tender and the sauce perfectly smooth.

Combine Pasta and Sauce:

Transfer the drained pasta into a large bowl and pour the shrimp and sauce mixture over it. Toss gently to coat every piece of pasta in creamy goodness. Serve immediately while warm for the best texture and flavor.

I love how the seafood seasoning adds complex depth without being overpowering. It always brings back memories of warm summer evenings by the coast, where this comforting dish first became a family favorite.

Storage Tips

Allow any leftovers to cool completely before transferring to an airtight container. Keep refrigerated and eat within three days for the best quality. When reheating, warm gently either on the stovetop or microwave. If the sauce thickens too much, add a splash of milk or broth to loosen it for a creamy finish.

Ingredient Substitutions

If you prefer a richer sauce, you can swap evaporated milk for half and half or light cream. For a dairy free option, coconut milk works, though you may need to adjust seasonings to balance the flavors. Rigatoni or rotini can replace penne if you have those pasta shapes on hand.

Serving Suggestions

Pair this dish with a crisp green salad dressed with lemon vinaigrette or roasted vegetables to add a fresh contrast. A side of crusty garlic bread is perfect for soaking up the creamy sauce and rounding out the meal.

Serve immediately while warm and enjoy this comforting creamy shrimp pasta.

Common Questions About the Recipe

→ How do I keep penne pasta from becoming mushy?

Cook penne until just al dente according to package instructions, then drain immediately to stop further cooking before combining with the sauce.

→ Can fresh shrimp be used instead of cooked shrimp?

Yes, add fresh shrimp to the sauce and cook until they turn opaque and firm to ensure they are fully cooked and tender.

→ What is a good substitute for evaporated milk in the sauce?

Whole milk or half-and-half can be used, though the sauce might turn out slightly less creamy than with evaporated milk.

→ How can I thicken the garlic cream sauce more?

Make sure the flour and butter roux is cooked well before gradually adding the liquids, stirring constantly until the sauce reaches desired thickness.

→ What adds extra flavor to this shrimp pasta?

Fresh herbs like parsley or basil, a squeeze of lemon, or a sprinkle of seafood seasoning can enhance the overall flavor of the dish.