Dried Beef Cheese Blend (Print Version)
A creamy, savory blend of dried beef, cream cheese, green onions, and optional bacon bits for rich flavor.
# What You'll Need:
→ Base
01 -
8 ounces full-fat cream cheese, softened
→ Protein
02 -
3 ounces thinly sliced dried beef, finely chopped
→ Produce
03 -
2 medium green onions, chopped, plus extra for garnish
→ Condiments & Seasonings
04 -
1 tablespoon Worcestershire sauce
05 -
1/4 teaspoon onion salt
06 -
1 1/4 teaspoons monosodium glutamate (MSG), optional
→ Toppings (optional)
07 -
1/3 cup real bacon bits or chopped nuts
# Steps to Follow:
01 -
In a medium mixing bowl, add cream cheese, chopped dried beef, and chopped green onions. Stir thoroughly until evenly mixed and a cohesive texture forms.
02 -
Add Worcestershire sauce, onion salt, and if desired, MSG. Mix carefully until the mixture is smooth and all flavors are uniformly distributed.
03 -
Form the mixture into a single large ball or divide into smaller portions as preferred. Cover and refrigerate for at least 30 minutes to firm the shape and meld flavors.
04 -
Just prior to serving, gently roll the cheese ball(s) in bacon bits or chopped nuts to coat the exterior. Garnish with additional chopped green onions to enhance appearance and flavor.
# Additional Notes:
01 -
Chilling the mixture for at least 30 minutes improves texture and allows flavors to blend fully.
02 -
For a milder onion flavor, lightly toast green onions in a dry pan before adding.
03 -
Substitute bacon bits with chopped nuts for a different crunchy texture.
04 -
Store tightly wrapped in plastic wrap or sealed container in the refrigerator for up to three days.