Creamy Dried Beef Cheese Mix

This dried beef cheese ball combines creamy richness with a savory, salty bite that makes it a standout appetizer for any gathering. The simple blend of cream cheese, finely chopped dried beef, and fresh green onions is pulled together by Worcestershire sauce and just the right amount of seasoning. Once chilled until firm and optionally coated in crispy bacon bits or nuts, it creates a luscious yet textured spread perfect for crackers, pretzels, or fresh veggies. This recipe has become a go to for festive occasions and casual get togethers alike.

I first made this cheese ball at a holiday party where I doubled the recipe just like my grandma did. Watching guests go back for seconds and thirds made me appreciate just how addictive and versatile this appetizer really is.

Ingredients

• Eight ounces cream cheese: provides a creamy and smooth base so choosing full fat will give the best texture
• Three ounces dried beef: brings a salty and savory depth look for thinly sliced highquality dried beef for the best flavor
• Two chopped green onions: add a fresh mild onion flavor along with a pop of green color
• One tablespoon Worcestershire sauce: enhances depth with a subtle tang using a reputable brand makes a noticeable difference
• One quarter teaspoon onion salt: boosts the onion flavor while seasoning the entire mixture
• One and one quarter teaspoons monosodium glutamate MSG: is optional but adds a wonderful umami kick if you like
• One third cup real bacon bits: are optional and provide crunchy smoky notes fresh bacon bits work best but chopped nuts are a great alternative

Instructions

Spoon and Combine:

In a medium bowl, scoop the cream cheese, add the dried beef, and toss in the chopped green onions. Stir gently but thoroughly to create an evenly blended hearty mixture.

Season and Stir:

Add Worcestershire sauce, onion salt, and if using, the MSG to the bowl. Mix well until the ingredients meld together and the texture is smooth and cohesive.

Shape the Ball:

Using either your hands or a spoon, form the mixture into one large ball or several smaller ones depending on your serving preference. Place it in the refrigerator for at least 30 minutes to firm up and allow the flavors to develop fully.

Add the Finishing Touch:

Right before serving, gently roll the chilled cheese ball in bacon bits to coat the outside evenly. Garnish with extra chopped green onions to brighten the look and add a fresh bite.

Dried beef is my favorite ingredient because it gives this cheese ball a unique salty tang that you just don't get in typical cheese spreads. It reminds me of my grandmother carefully doubling the recipe every holiday because it was always the first dish to disappear from the table.

Storage Tips

Keep the cheese ball tightly wrapped in plastic or stored inside an airtight container in the refrigerator. It holds well for up to three days but has the freshest taste within the first two days. If coated in bacon bits, note that the crunch may soften overnight though the flavor will continue to improve.

Ingredient Substitutions

If you prefer a milder flavor, swap dried beef for chopped cooked ham or smoked turkey. Instead of bacon bits, crushed pecans, almonds, or walnuts provide a delicious nutty crunch. Worcestershire sauce can be replaced with soy sauce or a splash of hot sauce for a different flavor profile.

Serving Suggestions

Pair the cheese ball with an assortment of crackers, pretzels, or crisp celery sticks. It also works wonderfully as a spread for toasted baguette slices or as a component of a charcuterie board with cured meats, pickles, and fresh fruit.

Chill the cheese ball well before serving to ensure the best texture. Serve with crackers, pretzels, or fresh vegetables for an easy crowd pleasing appetizer.

Common Questions About the Recipe

→ What is the best method to combine the ingredients?

Mixing cream cheese, dried beef, and green onions by hand or with a hand mixer helps create a smooth, well-blended texture that spreads easily.

→ Can I substitute bacon bits with something else?

Yes, finely chopped nuts like pecans, almonds, or walnuts can be used for added crunch and a nutty flavor as an alternative.

→ How long should the mixture chill before serving?

Chilling for at least 30 minutes is essential to firm up the mixture and allow the flavors to meld together well.

→ What are good accompaniments to serve with this dish?

Crackers, pretzels, or fresh vegetable sticks like celery complement the creamy texture and savory profile beautifully.

→ Is garlic salt a good alternative seasoning?

Garlic salt can replace onion salt to add a different savory note without overpowering the flavor balance.