Loaded Bacon Cheese Fries

This loaded bacon cheese fries recipe combines crispy golden fries with melted cheddar and mozzarella cheeses, topped with smoky bacon and fresh parsley. It’s a perfect dish for sharing as a snack or appetizer and makes a delicious indulgent treat for gatherings or casual nights in. The balance of textures and flavors—from the crunchy fries to the gooey cheese and savory bacon—brings comfort food to a whole new level.

I first made this recipe on a lazy weekend and it instantly became a family favorite. Everyone loved how the melted cheese and crispy bacon elevated plain fries into something special.

Ingredients

• Freshly fried potato fries: These form the crispy base that soaks up the cheese beautifully Opt for high-quality russet potatoes or good store-bought fries for best texture
• Shredded cheddar cheese: Adds sharp tangy flavor and melts well for that gooey texture
• Shredded mozzarella cheese: Offers mild creaminess and great stretchiness that complements the cheddar
• Smoked bacon: Gives smoky salty crunch that contrasts perfectly with the melty cheese Look for thickcut smoked bacon for more flavor and texture
• Fresh parsley: Provides a bright herbaceous note that balances the richness of the cheese and bacon Use fresh and finely chopped for best effect

Instructions

Cook the Potato Fries:

Cook potato fries in hot oil or bake them following the package instructions until they are golden and crispy. This step is important to achieve a crunchy base that will hold up under the toppings.

Arrange the Fries:

Evenly spread the hot fries on a baking tray lined with parchment paper. Spreading them out ensures the cheese melts evenly and all fries get coated.

Add the Cheese and Bacon:

Generously sprinkle shredded cheddar and mozzarella cheeses on top of the fries. Follow with an even layer of crispy chopped smoked bacon. The cheeses create rich melty coverage while bacon adds savory depth.

Melt the Toppings:

Place the tray under a preheated grill or broiler for about three to five minutes until the cheese is fully melted and bubbling. Keep a close watch to prevent burning and ensure the cheeses blend perfectly.

Finish and Serve:

Scatter the finely chopped fresh parsley over the hot fries. Serve immediately to enjoy the cheese in its gooey prime and the fries at their crispiest.

My favorite part is the crispy bacon layered on top because it adds a smoky crunch that perfectly offsets the soft melted cheese. We often enjoyed these loaded fries during casual movie nights making them even more special.

Storage Tips

If you have leftovers store them in an airtight container in the refrigerator. Reheat in an oven or toaster oven rather than a microwave to help keep the fries crisp and to re-melt the cheese. Avoid sogginess by reheating at a moderate temperature.

Ingredient Substitutions

You can swap cheddar with any melting cheese like Monterey Jack or Colby for a different flavor profile. Use turkey bacon or pancetta if you want a different but still smoky meat option. Fresh herbs like cilantro or chives can replace parsley for a twist.

Serving Suggestions

Serve loaded fries as a snack or appetizer with a side of sour cream ranch dressing or spicy aioli. They also pair nicely with burgers or grilled sandwiches for a hearty meal.

Enjoy your loaded bacon cheese fries immediately for the best contrast of crunchy fries and gooey cheese. Pair them with sour cream or spicy mayo for a creamy dipping option.

Common Questions About the Recipe

→ What cheeses work best for melting on fries?

Cheddar and mozzarella melt beautifully together, balancing sharpness with creamy texture for an ideal topping.

→ How can I keep the fries crispy under the cheese?

Use freshly cooked hot fries and broil them briefly to melt the cheese without making the fries soggy.

→ What is the recommended way to cook the bacon?

Cook bacon until crispy in a pan before chopping to maintain its smoky crunch and enhance flavor.

→ Can fresh herbs be substituted or omitted?

Fresh parsley adds brightness, but cilantro or chives can be used as alternatives, or the herbs can be skipped if preferred.

→ What condiments pair well with this dish?

Sour cream, ranch dressing, or spicy mayo complement the rich toppings and add creamy contrast.