Easy Butterfinger Balls Treats (Print Version)
Crunchy, creamy Butterfinger Balls made with peanut butter and crushed candy, perfect for any sweet craving.
# What You'll Need:
→ Base Ingredients
01 -
1 cup creamy peanut butter
02 -
1/4 cup unsalted butter, softened
03 -
2 cups powdered sugar
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Candy Mix-ins
06 -
6 Butterfinger candy bars, finely crushed
→ Optional Coating
07 -
12 ounces semisweet or milk chocolate, chopped
# Steps to Follow:
01 -
In a mixing bowl, blend creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and salt until the mixture is smooth and well combined using an electric mixer or spoon.
02 -
Gently fold the finely crushed Butterfinger candy bars into the peanut butter mixture until evenly distributed.
03 -
Line a baking sheet with parchment paper or wax paper to prevent sticking.
04 -
Scoop tablespoon-sized portions of the mixture and roll each portion into a ball by hand. Arrange the balls on the prepared baking sheet.
05 -
Melt semisweet or milk chocolate in a small saucepan over low heat or in short microwave intervals, stirring until smooth.
06 -
Using a fork or dipping tool, coat each peanut butter ball evenly in the melted chocolate, tapping off excess, then place back on the baking sheet.
07 -
Refrigerate the coated balls for approximately 30 minutes until the chocolate is firm.
08 -
Transfer the Butterfinger Balls to an airtight container and serve chilled or at room temperature.
# Additional Notes:
01 -
For uniform shapes, refrigerate the mixture 10 minutes before rolling.