Easy Butterfinger Balls Delight

These easy Butterfinger Balls are the perfect quick treat for satisfying a sweet tooth with minimal effort. They combine creamy peanut butter, crunchy Butterfinger candy, and a luscious coating of chocolate for a bite sized delight that everyone will love. Whether made for a party, a holiday, or just a simple afternoon snack, these no bake balls come together quickly and can be customized with your favorite add ins or toppings.

I first made these during a last minute holiday gathering and was amazed at how quickly they disappeared. Now they are a go to whenever I need a fuss free dessert that still impresses friends and family.

Ingredients

• Creamy peanut butter: the smooth base that brings richness and flavor choose a natural variety for less sugar
• Unsalted butter, softened: adds to the creamy texture and helps bind the mixture
• Powdered sugar: sweetens and firms up the filling for easy rolling
• Vanilla extract: enhances the flavor with a subtle warmth
• Pinch of salt: balances the sweetness beautifully
• Butterfinger candy bars, finely crushed: adds that signature crunchy toffee and peanut butter candy flavor use fresh candy bars for best texture
• Semisweet or milk chocolate, chopped (optional for dipping): melts smoothly for a glossy, delicious coating if desired

Instructions

Scoop ingredients:

Combine the peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and salt in a mixing bowl. Use an electric mixer or a large spoon to blend everything until the mixture is incredibly smooth and creamy. This smooth texture is key to rolling perfect balls later.

Fold in candy:

Gently fold in the finely crushed Butterfinger candy bars with a spatula until they are evenly spread throughout the peanut butter mixture. Be careful not to crush the candy too much as the crunch is what makes these special.

Prepare baking sheet:

Line a baking sheet with parchment or wax paper to keep the balls from sticking and make cleanup easy.

Roll balls:

Use a tablespoon sized scoop or spoon to portion the mixture. Roll each portion between your palms to form a smooth ball. Place each ball on the lined baking sheet. You should get about 20 to 24 balls depending on size.

Melt chocolate:

If dipping in chocolate, gently melt the chopped chocolate over low heat in a small saucepan, stirring continuously to avoid burning. Alternatively microwave in short bursts of 20 seconds, stirring well between bursts until fully melted.

Dip balls:

Using a fork or dipping tools, dip each peanut butter ball into the melted chocolate and coat evenly. Tap off any extra chocolate and place the coated balls back on the baking sheet.

Chill to set:

Place the tray in the refrigerator for about 30 minutes allowing the chocolate to firm up completely.

Store:

Once set, transfer the Butterfinger Balls to an airtight container and store in the refrigerator until ready to enjoy.

Serve:

These are perfect chilled or at room temperature and can be served at parties, as a snack, or even packaged as a sweet homemade gift.

Butterfinger candy is my favorite ingredient here because it adds a unique buttery crispness that balances the smooth peanut butter perfectly. This recipe has brought back so many fun memories of sharing sweets with my family around the holidays when we all gather in the kitchen to prepare goodies.

Storage tips

Keep Butterfinger Balls refrigerated in an airtight container to maintain freshness and texture up to one week. You can also freeze them for up to three months by placing them in a single layer on a baking sheet first and then transferring them to a freezer safe container. Just thaw in the refrigerator before serving for best results.

Ingredient substitutions

Natural peanut butter or almond butter can be used if you want a different nut flavor but be aware it may alter sweetness and texture slightly. For those avoiding chocolate, simply skip the dipping step and roll the balls in crushed nuts or cocoa powder for another tasty coating. If Butterfinger bars are unavailable, crushed peanut brittle or toffee pieces make a great crunchy alternative.

Serving suggestions

Serve these as bite sized treats on dessert platters, with coffee or tea for a sweet pairing. They also make delightful additions to lunch boxes or party favors. Drizzle extra melted chocolate or sprinkle sea salt on top for an elevated presentation that impresses guests.

These Butterfinger Balls are a quick no bake treat that balances creamy peanut butter with crunchy candy for an irresistible bite. They are easy to make ahead and perfect for gifting or serving at parties.

Common Questions About the Recipe

→ What ingredients are needed for Butterfinger Balls?

Creamy peanut butter, unsalted butter, powdered sugar, vanilla extract, salt, crushed Butterfinger candy bars, and optional melted chocolate for dipping.

→ Can I add mix-ins to the Butterfinger Balls?

Yes, you can customize them by adding nuts, chocolate chips, or drizzling extra chocolate for added texture and flavor.

→ How do I shape the Butterfinger mixture into balls?

Scoop tablespoon-sized portions of the mixture and roll them between your hands until smooth and round before placing on parchment-lined sheets.

→ Is it necessary to chill the balls after dipping in chocolate?

Chilling helps the chocolate set firmly and enhances the texture, but they can be enjoyed without refrigeration if preferred.

→ Can I prepare Butterfinger Balls ahead of time?

Yes, store them in an airtight container in the refrigerator for several days to keep them fresh and maintain their texture.