Hot Chocolate Fudge Treat

This hot chocolate fudge is a wonderfully easy treat that combines the comforting flavors of hot cocoa with rich, melty chocolate fudge. It’s perfect when you want a little something sweet and cozy that melts in your mouth with the added fun of mini marshmallows. Whether for a holiday gift or a special indulgence, this fudge always hits the spot.

I made this during a chilly evening once and now my family asks for it whenever we want a treat that feels like a warm hug in dessert form.

Ingredients

• Semisweet chocolate chips: bring that classic deep chocolate flavor and balance the sweetness
• Milk chocolate chips: add creamy richness that gives the fudge a smooth texture
• Butter: unsalted sweet cream butter creates a luscious base and richness
• Sweetened condensed milk: this provides the smooth, gooey consistency essential for fudge, look for a high quality brand for best results
• Vanilla extract: adds warmth and a touch of sweetness that elevates the chocolate
• Hot chocolate mix: the secret ingredient that infuses the fudge with its signature hot cocoa flavor you can use store bought packets or your own homemade mix measuring out 6 tablespoons if homemade
• Mini marshmallows: add a fluffy, chewy contrast and finish the fudge with an inviting texture feel free to adjust the amount based on your preference

Instructions

Sauté the Aromatics:

Line a pan or casserole dish with parchment paper or foil and lightly spray with nonstick cooking spray to ensure the fudge doesnt stick when it sets

Melt the Chocolate:

Place the semisweet and milk chocolate chips along with the butter in a double boiler setup which means a heatsafe bowl sitting over a pot of simmering water Stir continuously as the butter and chocolate melt evenly

Incorporate Sweetened Condensed Milk:

Slowly stir in the sweetened condensed milk to the melted chocolate and butter mixture ensuring everything becomes smooth and combined thoroughly

Add Hot Chocolate Mix and Vanilla:

Mix in the hot chocolate powder and continue stirring to fully melt and blend it into the fudge base Add vanilla extract once everything is well combined to deepen the flavor

Fold in Marshmallows:

Gently fold 3 cups of mini marshmallows into the fudge mixture to distribute them evenly throughout the batter

Set the Fudge:

Pour the fudge into the prepared pan Top with the remaining mini marshmallows and gently press them into the surface so they stick when set Cover the pan and refrigerate for 4 to 5 hours or until firm enough to cut

Cutting the Fudge:

When ready to slice use a large sharp knife dipped in hot water and wiped dry for clean cuts Because the fudge is rich I recommend cutting into small pieces for the perfect bite size

My favorite ingredient in this fudge is the hot chocolate mix because it turns a simple chocolate fudge into a cozy winter wonderland treat. I remember making this with my kids one snowy afternoon and the way the marshmallows lightly toasted on top after refrigeration was just magical.

Storage Tips

Store your fudge in an airtight container either at room temperature or in the fridge depending on your preference for texture It will keep up to one week without losing freshness For longer storage cut the fudge into pieces and freeze in a freezersafe container or bag Thaw at room temperature before serving so it softens back up

Ingredient Substitutions

If you do not have semisweet chocolate chips dark chocolate chips can be substituted to give a more intense chocolate taste For a softer fudge try using all milk chocolate chips If you want to avoid butter coconut oil can be used for a dairyfree option but the flavor will be a little different

Serving Suggestions

This fudge is delightful on its own but can also be paired with vanilla ice cream or crushed peppermint as a festive dessert It can be plated alongside warm drinks like coffee or tea for a cozy afternoon treat

Enjoy this hot chocolate fudge as an easy nostalgic treat to share with friends and family.

Common Questions About the Recipe

→ Can I make this fudge in the microwave?

Yes, melt the chocolate chips, butter, condensed milk, and hot chocolate mix in 45-second intervals, stirring between each until smooth. Then add vanilla and marshmallows before chilling.

→ What is the best way to cut fudge cleanly?

Use a large, sharp knife warmed in hot water and wiped dry to slice through the fudge for clean edges without crumbling.

→ How can I add a minty flavor to this fudge?

Stir in crushed candy canes, peppermint candies, or 1/4 teaspoon peppermint extract into the fudge mixture before chilling.

→ What nuts work well in this fudge?

Chopped pecans or walnuts add a nice crunch without overpowering the chocolate and marshmallow flavors.

→ How should I store leftover fudge?

Store in an airtight container at room temperature or refrigerate. It stays fresh for up to one week and can be frozen for up to four months.