Hot Chocolate Fudge Delight (Print Version)
Rich chocolate fudge blended with hot cocoa and marshmallows, perfect for gifting or a sweet treat.
# What You'll Need:
→ Chocolate
01 -
1 1/2 cups semi-sweet chocolate chips
02 -
1 cup milk chocolate chips
→ Dairy
03 -
1/2 cup (1 stick) unsalted sweet cream butter
04 -
1 (14 oz) can sweetened condensed milk
→ Flavorings
05 -
1 teaspoon vanilla extract
06 -
3 tablespoons hot chocolate mix
→ Toppings
07 -
3 cups mini marshmallows
# Steps to Follow:
01 -
Line an 8x8 inch pan with parchment paper or aluminum foil. Lightly spray with non-stick cooking spray to prevent sticking.
02 -
In a heatproof bowl over simmering water, combine semi-sweet and milk chocolate chips with butter. Stir consistently until melted and smooth.
03 -
Whisk in sweetened condensed milk and hot chocolate powder until fully combined and smooth.
04 -
Stir in vanilla extract once the mixture is uniformly melted.
05 -
Gently fold 2 cups of mini marshmallows into the chocolate mixture.
06 -
Pour the mixture into the prepared pan. Evenly sprinkle remaining 1 cup of mini marshmallows on top and lightly press them into the surface. Cover and refrigerate for 4 to 5 hours until set.
07 -
Using a large sharp knife warmed in hot water and dried, cut fudge into small squares for clean edges.
# Additional Notes:
01 -
For microwave preparation, heat ingredients in a microwave-safe bowl starting with 45 seconds, stirring and heating in 15-second intervals until melted.
02 -
Store fudge in an airtight container at room temperature or refrigerated for up to one week; freeze for up to four months.
03 -
To enhance cutting, warm the knife blade in hot water before slicing to achieve clean edges.