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Air Fryer Apple Bombs

Section: Sweet Treats and Desserts Everyone Will Love

These Air Fryer Apple Bombs deliver a delightful mix of crispy, buttery dough filled with sweet apple pie filling. Made with refrigerated biscuit dough and air-fried, they provide a quick, satisfying dessert with less oil. Once cooked, they’re dipped in melted butter and sprinkled with cinnamon sugar, creating a warm, flavorful finish. Perfect served warm and paired with ice cream, they make an easy and comforting sweet bite any time.

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A woman wearing a chef's hat and apron.
Brought to You By iman
Last updated on Tue, 18 Nov 2025 15:28:14 GMT
A plate of air fryer apple pie bombs. Bookmark
A plate of air fryer apple pie bombs. | imaninthekitchen.com

Air Fryer Apple Pie Bombs bring all the cozy flavors of classic apple pie into a fun bite sized treat. These little parcels of joy combine the flakiness of biscuit dough with the warm sweetness of apple pie filling, cooked to golden perfection in an air fryer for a quick and less greasy alternative to deep frying. Topped with melted butter and cinnamon sugar, they deliver a perfectly crisp and sweet finish that is hard to resist.

This recipe quickly became a favorite after I made it during a busy holiday weekend. The ease of preparation combined with that warm apple cinnamon taste had everyone asking for more before the bombs were even out of the air fryer.

Ingredients

  • Refrigerated biscuits: choose Pillsbury country or Grand biscuits for easy shaping and consistent texture
  • Apple pie filling: homemade or storebought chopped into smaller pieces to fit nicely inside the dough
  • Butter: melted butter helps the cinnamon sugar register on the warm bombs and adds richness
  • Granulated sugar and ground cinnamon: for that essential classic pie spice coating choose fresh cinnamon for best flavor

Instructions

Prepare the Dough:
Remove each biscuit from the can and gently flatten into a fourinch circle using a rolling pin. Separate each Grand biscuit into two layers for thinner dough rounds that create delicate bombs.
Assemble the Bombs:
Place about one tablespoon of apple pie filling in the center of each dough circle. Carefully bring all edges together, pinching firmly to seal the filling inside. Gently roll into a smooth ball shape and place in the air fryer basket spaced about an inch apart to ensure even cooking. You may need multiple batches.
Bake Until Golden:
Set the air fryer to 380 degrees Fahrenheit and cook the bombs for five to six minutes or until the dough turns a beautiful golden brown.
Prepare the Cinnamon Sugar Topping:
While the first batch cooks, mix granulated sugar and ground cinnamon in a small bowl. This sweet coating will be applied immediately after baking.
Coat with Butter and Cinnamon Sugar:
Remove cooked bombs to a cooling rack. While still hot, dip each in melted butter, coating thoroughly, then roll in the cinnamon sugar mixture until evenly covered. Return to the rack and repeat for the rest.
Serve Warm:
Enjoy these apple pie bombs fresh and warm. For an extra special treat, add a scoop of vanilla ice cream on the side.
A plate of doughnuts with caramel sauce drizzled on top.
A plate of doughnuts with caramel sauce drizzled on top. | imaninthekitchen.com

My favorite part is the buttery cinnamon sugar coating which perfectly balances the tartness of the apple filling. I still remember the proud moment when my kids came home from school excited to see these bombs ready on the counter, apples and cinnamon filling the kitchen with that irresistible scent.

Storage Tips

Store leftover Apple Pie Bombs in an airtight container at room temperature for up to two days. For longer storage, freeze cooled bombs on a tray before transferring them to a resealable freezer bag for up to three months.

Ingredient Substitutions

You can swap apple pie filling for other pie fillings like blueberry or peach to vary the flavors. If you prefer a dairy free option, use plant based butter for coating.

Serving Suggestions

Serve with vanilla ice cream for a classic pairing or drizzle with caramel sauce for extra indulgence. These bombs also pair nicely with hot coffee or spiced cider for a cozy dessert experience.

Two desserts with sauce on them.
Two desserts with sauce on them. | imaninthekitchen.com

Enjoy warm with ice cream or a drizzle of caramel for extra indulgence. These are great to assemble ahead and freeze for quick last minute desserts.

Common Questions About the Recipe

→ What are apple bombs made of?

They consist of biscuit dough wrapped around sweet apple pie filling, air-fried until golden and finished with a buttery cinnamon sugar coating.

→ Can I use other pie fillings?

Yes, substitutions like blueberry, strawberry, or peach fillings work well for varied flavor profiles.

→ How long do apple bombs take to cook?

They air-fry at 380°F for about 5-6 minutes until golden brown and crispy.

→ Can these be baked in a conventional oven?

Yes, bake at 375°F for roughly 15 minutes on a lined baking sheet until golden and cooked through.

→ How should I store leftovers?

Allow bombs to cool, then freeze on a baking sheet before transferring to a freezer-safe container for up to 3 months.

Air Fryer Apple Bombs

Quick, crispy apple-filled dough bites air-fried and coated with cinnamon sugar for a sweet treat.

Prep Time
10 minutes
Cooking Time
6 minutes
Total Time
16 minutes
Brought to You By: iman

Recipe Category: Dessert Recipes

Skill Level: Great for Beginners

Cuisine Origin: American

Portions: 20 Serves (20 apple pie bombs)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Dough

01 20 refrigerated biscuits (Pillsbury country style, or 16 layers if using Grand biscuits)

→ Filling

02 Approximately 20 tablespoons apple pie filling, chopped into smaller pieces

→ Coating

03 4 tablespoons unsalted butter, melted
04 3 tablespoons granulated sugar
05 1 teaspoon ground cinnamon

Steps to Follow

Step 01

Remove biscuits from cans and flatten each individually to a 4-inch diameter circle using a rolling pin. For Grand biscuits, separate into layers before flattening.

Step 02

Place 1 tablespoon of chopped apple pie filling in the center of each dough circle. Fold dough edges over filling and pinch firmly to seal, shaping each into a ball.

Step 03

Place assembled bombs in the air fryer basket, spacing them about 1 inch apart to prevent sticking. Cook in batches if necessary.

Step 04

Set air fryer to 380°F and cook for 5 to 6 minutes or until the dough turns golden brown and crisp.

Step 05

While bombs cook, combine granulated sugar and cinnamon in a bowl to prepare the coating.

Step 06

Transfer cooked bombs to a cooling rack. While still warm, dip each into melted butter, then roll thoroughly in cinnamon sugar mixture. Return to rack to set.

Step 07

Serve warm as is or accompanied by a scoop of vanilla ice cream for enhanced indulgence.

Additional Notes

  1. For best results, flatten biscuits evenly to ensure uniform cooking. Using chilled apple pie filling makes handling easier.

Must-Have Tools

  • Air fryer
  • Rolling pin
  • Mixing bowl
  • Cooling rack

Allergy Details

Always inspect ingredient packaging for allergens, and consult a healthcare provider if you're unsure.
  • Contains gluten and dairy from biscuit dough and butter.

Nutritional Details (Per Portion)

Nutritional info is purely informational and not a substitute for medical advice.
  • Calories: 190
  • Fats: 7.8 g
  • Carbohydrates: 28.5 g
  • Proteins: 2.5 g