Garlic Butter Steak Bites (Print Version)
Juicy steak bites and crispy potatoes tossed in a silky garlic butter sauce with herbs and fresh parsley.
# What You'll Need:
→ Beef
01 -
1 lb well-marbled sirloin steak, cut into 1-inch bite-sized pieces
→ Vegetables
02 -
1 lb baby potatoes, halved or quartered
03 -
4 cloves garlic, minced
04 -
2 tbsp fresh parsley, chopped
→ Fats and Oils
05 -
3 tbsp unsalted butter, divided
06 -
1 tbsp olive oil
→ Herbs and Spices
07 -
1/2 tsp dried rosemary
08 -
1/2 tsp dried thyme
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Heat a large skillet over medium heat. Add 1 tablespoon butter and the olive oil. Once melted, add the halved baby potatoes. Season with salt, pepper, rosemary, and thyme. Cook undisturbed for several minutes, stirring occasionally, until potatoes develop a golden, crispy crust and become fork-tender, about 10–12 minutes. Transfer potatoes to a warm plate.
02 -
In the same skillet, add 1 tablespoon butter. Arrange the steak bites in a single layer, working in batches if necessary. Season with salt and pepper. Sear for 2 to 3 minutes per side until a brown crust forms and desired doneness is reached. Remove from pan and keep warm with potatoes.
03 -
Reduce heat to low and add remaining 1 tablespoon butter to the skillet. Stir in minced garlic and cook, stirring constantly, until the garlic is fragrant and lightly golden, about 1 minute.
04 -
Return steak bites and potatoes to the skillet. Toss gently to coat with garlic butter sauce evenly. Remove from heat, sprinkle with chopped fresh parsley, and serve immediately warm.
# Additional Notes:
01 -
Pat potatoes dry before cooking to achieve maximum crispiness. Use a heavy-bottomed skillet, such as cast iron, for best searing results.