Garlic Butter Steak Bites

Section: Easy Dinner Recipes for Busy Families

This dish features tender sirloin steak cut into bite-sized pieces, seared to develop a rich crust, paired with crispy-edged baby potatoes. Both are coated in a luscious garlic butter sauce infused with aromatic rosemary, thyme, and fresh parsley, creating a harmony of flavors and textures. The potatoes are cooked undisturbed for a golden crisp, while the steak sears quickly to lock in juices. Perfect for a hassle-free weeknight meal or an impressive dinner, this combination delivers comforting richness and savory depth in every bite.

A woman wearing a chef's hat and apron.
Brought to You By iman
Last updated on Thu, 02 Oct 2025 18:11:01 GMT
A plate of steak and potatoes with garlic butter. Bookmark
A plate of steak and potatoes with garlic butter. | imaninthekitchen.com

Garlic Butter Steak Bites and Potatoes brings together tender, juicy steak pieces with crisp, golden potatoes all coated in a rich garlic butter sauce. This dish is perfect for those nights when you want something comforting yet simple to prepare, combining bold steakhouse flavors with home-cooked ease. You end up with bites that are both crispy and succulent, making every forkful deeply satisfying whether it’s a casual dinner or a special occasion meal.

I first made this on a busy weeknight and it instantly became a favorite. Now it’s one of those dishes my family asks for when they want something flavorful but fuss free.

Ingredients

  • Sirloin steak: choose wellmarbled pieces for juicy, tender bites that cook quickly when cut small
  • Baby potatoes: their skins get wonderfully crispy while the insides stay creamy and soft
  • Butter: divided through the recipe to build layers of flavor and help create a silky finish
  • Olive oil: helps crisp potatoes and prevents butter from burning during cooking
  • Garlic: fresh cloves provide warming pungency that’s key to the sauce
  • Dried thyme: adds subtle earthiness to balance richness
  • Dried rosemary: offers a fragrant piney note that deepens the savory profile
  • Salt and pepper: essential seasonings to enhance all the ingredients
  • Fresh parsley: brightens the dish with color and fresh herbal notes

Instructions

Sauté the Potatoes Until Golden:
Heat a large skillet over medium heat then add one tablespoon of butter with some olive oil. When melted and shimmering add the halved or quartered baby potatoes. Season generously with salt, pepper, dried rosemary, and thyme. Let them sit undisturbed periodically so they develop deep golden crisp edges. Stir occasionally and cook for 10 to 12 minutes until fork tender and beautifully browned. Remove the potatoes and keep warm.
Sear the Steak Bites:
In the same pan add another tablespoon of butter. Spread the sirloin steak pieces in a single layer working in batches if needed to avoid overcrowding. Sprinkle with salt and pepper. Sear each side for about 2 to 3 minutes until wellbrowned and cooked to your liking. Transfer steak to the plate with the potatoes.
Make the Garlic Butter Sauce:
Lower the heat slightly then melt the last tablespoon of butter in the skillet. Add the minced garlic and stir constantly for about a minute until the garlic just turns golden and fragrant. The aroma will fill your kitchen with that unmistakable inviting scent.
Toss It All Together:
Return the steak bites and potatoes to the pan. Gently toss everything so the hot garlic butter coats all the pieces evenly. Let the flavors mingle for a minute before turning off the heat. Finish with a sprinkle of fresh parsley and serve immediately.
A plate of food with potatoes and meat.
A plate of food with potatoes and meat. | imaninthekitchen.com

I especially love the way fresh garlic transforms this dish. When it hits the butter and starts to turn golden that deep smell always takes me back to family dinners filled with laughter and good food. These steak bites with potatoes feel like a cozy restaurant meal in the comfort of your home.

Storage Tips

Cool leftovers fully before storing in an airtight container to maintain texture. Refrigerate for up to three days. Reheat in a skillet to crisp the potatoes back up and warm the steak without drying it.

Ingredient Substitutions

Ribeye or strip steaks work beautifully if you want a bit more marbling and richness. Vegan butter or all olive oil can replace butter for a dairy free version though expect a flavor shift.

Serving Suggestions

Serve with a simple green salad or steamed green beans to balance the richness. Warm bread or dinner rolls are perfect for sopping up extra garlic butter sauce. For a brunch twist top with a poached egg.

A plate of beef and potatoes with garlic butter.
A plate of beef and potatoes with garlic butter. | imaninthekitchen.com

These garlic butter steak bites with potatoes are an easy flavorful weeknight winner. Serve immediately to enjoy the crisp potatoes and juicy steak at their best.

Common Questions About the Recipe

→ Can I use a different cut of steak?

Yes, ribeye or strip steak work well, but choose well-marbled cuts for optimal tenderness and flavor.

→ How do I ensure the potatoes get crispy?

Pat potatoes dry and give them enough space in the skillet, letting them cook without stirring for a golden crust.

→ What kind of skillet is best for cooking?

A large, heavy-bottomed skillet like cast iron or stainless steel helps achieve even browning and a good sear.

→ Can this dish be made dairy-free?

Yes, vegan butter alternatives or extra olive oil can replace butter with slight flavor changes.

→ Should I peel the baby potatoes?

No, leaving the thin skins on helps achieve crispiness and adds extra flavor and nutrients.

Garlic Butter Steak Bites

Juicy steak bites and crispy potatoes tossed in a silky garlic butter sauce with herbs and fresh parsley.

Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Brought to You By: iman

Recipe Category: Dinner Recipes

Skill Level: Moderately Challenging

Cuisine Origin: American

Portions: 4 Serves (4 servings)

Diet Preferences: Gluten-Free

What You'll Need

→ Beef

01 1 lb well-marbled sirloin steak, cut into 1-inch bite-sized pieces

→ Vegetables

02 1 lb baby potatoes, halved or quartered
03 4 cloves garlic, minced
04 2 tbsp fresh parsley, chopped

→ Fats and Oils

05 3 tbsp unsalted butter, divided
06 1 tbsp olive oil

→ Herbs and Spices

07 1/2 tsp dried rosemary
08 1/2 tsp dried thyme
09 Salt, to taste
10 Freshly ground black pepper, to taste

Steps to Follow

Step 01

Heat a large skillet over medium heat. Add 1 tablespoon butter and the olive oil. Once melted, add the halved baby potatoes. Season with salt, pepper, rosemary, and thyme. Cook undisturbed for several minutes, stirring occasionally, until potatoes develop a golden, crispy crust and become fork-tender, about 10–12 minutes. Transfer potatoes to a warm plate.

Step 02

In the same skillet, add 1 tablespoon butter. Arrange the steak bites in a single layer, working in batches if necessary. Season with salt and pepper. Sear for 2 to 3 minutes per side until a brown crust forms and desired doneness is reached. Remove from pan and keep warm with potatoes.

Step 03

Reduce heat to low and add remaining 1 tablespoon butter to the skillet. Stir in minced garlic and cook, stirring constantly, until the garlic is fragrant and lightly golden, about 1 minute.

Step 04

Return steak bites and potatoes to the skillet. Toss gently to coat with garlic butter sauce evenly. Remove from heat, sprinkle with chopped fresh parsley, and serve immediately warm.

Additional Notes

  1. Pat potatoes dry before cooking to achieve maximum crispiness. Use a heavy-bottomed skillet, such as cast iron, for best searing results.

Must-Have Tools

  • Large heavy-bottomed skillet
  • Spatula

Allergy Details

Always inspect ingredient packaging for allergens, and consult a healthcare provider if you're unsure.
  • Contains dairy and garlic

Nutritional Details (Per Portion)

Nutritional info is purely informational and not a substitute for medical advice.
  • Calories: 450
  • Fats: 30 g
  • Carbohydrates: 20 g
  • Proteins: 28 g