Gegrillte Cheeseburger Wraps (Print Version)
Knusprige Wraps mit saftigem Hackfleisch, geschmolzenem Käse und frischen Zutaten für leckeren Genuss zwischendurch.
# What You'll Need:
→ Wraps
01 -
4 large wheat flour tortillas
→ Meat and Seasonings
02 -
1.1 lb (500 g) ground beef
03 -
1 teaspoon paprika powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt and black pepper to taste
→ Cheese
07 -
4 slices cheddar cheese
→ Condiments
08 -
4 tablespoons ketchup
09 -
4 tablespoons mustard
→ Vegetables
10 -
1 small onion, sliced into rings
11 -
1 tomato, sliced
12 -
2 handfuls fresh salad leaves (e.g., lettuce or arugula)
→ Others
13 -
Oil for grilling
# Steps to Follow:
01 -
Cook the ground beef in a large skillet over medium heat until browned, seasoning with paprika, garlic powder, onion powder, salt, and pepper throughout.
02 -
Remove the skillet from heat and let the cooked beef rest briefly.
03 -
Place a slice of cheddar cheese on top of the hot beef to allow it to melt slightly.
04 -
Lightly warm the tortillas in a skillet or microwave to increase their flexibility.
05 -
Spread ketchup and mustard evenly over each tortilla. Add the beef with melted cheese, then layer with onion rings, tomato slices, and fresh salad leaves.
06 -
Fold in the sides of each tortilla and roll it tightly to enclose the filling.
07 -
Brush the wraps lightly with oil and grill in a grill pan or on the grill over medium heat for 2-3 minutes per side until the wrap is crisp and golden brown.
08 -
Serve the warm grilled wraps immediately, optionally accompanied by extra ketchup or mustard.
# Additional Notes:
01 -
These wraps can be prepared ahead and reheated to maintain crispness; wrapping in foil keeps them warm.
02 -
Substitute ground beef with ground chicken or plant-based alternatives for variation.
03 -
For extra spice, add jalapeños or Sriracha to the filling.