Green Chile Cheese Pull-Apart

This green chile cheese pull apart bread is a warm, comforting dish that brings together tender dough, melted cheese, and the vibrant flavor of roasted green chiles. It is perfect for sharing whether as a snack, appetizer, or alongside meals. Using premade biscuit or bread dough makes the process quick, giving you more time to enjoy the gooey, cheesy pullapart bread that’s packed with Southwestern flair.

The first time I served this at a potluck, the entire tray disappeared quickly, and now it is a regular favorite whenever I want something special but simple that everyone loves.

Ingredients

• Refrigerated biscuit dough or bread dough: This keeps the bread soft and tender while cutting down on prep time, making it a perfect shortcut
• Shredded Monterey Jack or mozzarella cheese: These cheeses melt smoothly and add creamy richness to each bite freshly grated cheese will give you a softer melt and better flavor
• Roasted chopped green chiles: Choose mild or hot chiles depending on your preference fresh roasted chiles give the best aroma and flavor but canned ones are a convenient alternative
• Melted butter: Use good quality unsalted butter to infuse the bread with savory richness and help the flavors marry
• Garlic powder: Adds a subtle depth of flavor and enhances the savory notes fresh garlic can be used for a stronger punch
• Salt: Fine sea salt works best to evenly season and enhance all ingredients
• Optional onion powder: Adds complexity and a mild sweetness to the seasoning mix fresh or high quality dried powder

Instructions

Cut and Prep the Dough:

Cut your biscuit or bread dough into walnutsized pieces. This size allows each piece to soak up the buttery mixture and ensures even baking.

Mix the Butter Blend:

Combine melted butter with garlic powder, salt, and onion powder if using in a large bowl. Stir well until fully blended so that every dough piece will be evenly seasoned.

Toss and Combine:

Add dough pieces to the butter mixture and toss gently but thoroughly to coat each piece. Fold in chopped green chiles and half of the shredded cheese so that the heat and flavor are incorporated throughout the bread.

Layer into Pan:

Grease your loaf pan well. Layer the butter and chile coated dough pieces into the pan, pressing gently to pack them evenly. This technique helps everything stay together and ensures cheesy, buttery taste in every section.

Top with Cheese:

Sprinkle the remaining cheese over the top of the loaf. This will melt and form a bubbly golden crust as it bakes, giving you that irresistible crispy cheesy topping.

Bake to Perfection:

Bake the loaf in a preheated oven at 350 degrees Fahrenheit until golden brown and bubbly. This usually takes about twentyfive to thirty minutes. Keep an eye on it and tent with foil if the top is browning too rapidly.

Cool and Serve:

Allow the bread to cool in the pan for a few minutes so it firms up slightly and holds its shape when pulled apart. Serve warm to enjoy the best gooey texture and vibrant flavors.

My favorite part is the golden bubbly cheese crust on top where the crispiness contrasts perfectly with the soft interior. Last Christmas this bread was a showstopper on our dining table, drawing compliments from family who loved pulling apart the warm, cheesy chunks with green chiles peeking through.

Storage Tips

Wrap leftover bread tightly in foil to keep at room temperature for a day. For longer life, refrigerate and reheat in the oven to restore its soft center and crispy edges. You can also freeze individual pieces and reheat them in a toaster oven for quick snacks that taste freshly baked.

Ingredient Substitutions

Cheddar or pepper jack cheese work well if you prefer a sharper or spicier flavor profile. If green chiles are unavailable, try diced poblano or canned mild jalapeños. To make it dairy free, use your choice of plantbased butter and cheese substitutes that melt nicely.

Serving Suggestions

This bread shines as an appetizer for Southwestern themed gatherings alongside salsas or dips. It pairs beautifully with hearty soups and stews, or it can be a highlight of brunch when served with eggs. Fresh cilantro or extra roasted chiles on top add a fresh vibrant touch.

Serve warm and let guests pull apart the gooey pieces for the best experience. Garnish with fresh cilantro for a bright finish.

Common Questions About the Recipe

→ What type of dough works best?

Both refrigerated biscuit dough and store-bought bread dough yield soft, fluffy bread with great results. Cutting dough into even pieces ensures an even bake and tender texture.

→ Can I use fresh green chiles?

Yes, roasted fresh green chiles add a smoky depth and enhance flavor. Peel and chop them finely before layering for optimal taste.

→ What cheese varieties can I try?

Monterey Jack, mozzarella, or pepper jack melt smoothly and complement the chiles well. Mixing varieties adds complexity to the flavor.

→ How do I keep the bread soft?

Serving the bread warm preserves its tender, gooey texture. If the top browns too fast, cover it loosely with foil during baking to keep moisture.

→ Can I add extra ingredients?

Absolutely—bacon, green onions, or cilantro bring fresh or smoky notes. Adjust add-ins to suit your taste preferences.