Honey BBQ Chicken Rice (Print Version)
Juicy chicken coated in honey BBQ glaze served on fragrant, fluffy rice for a flavor-packed dish.
# What You'll Need:
→ Protein
01 -
1 lb boneless, skinless chicken thighs
→ Grains
02 -
1 ½ cups long-grain white rice
→ Sauce
03 -
¼ cup honey
04 -
½ cup BBQ sauce
05 -
1 tablespoon soy sauce
→ Aromatics
06 -
2 cloves garlic, minced
# Steps to Follow:
01 -
Set oven temperature to 375°F to ensure even cooking and proper caramelization of the sauce.
02 -
In a large bowl, whisk together honey, BBQ sauce, soy sauce, and minced garlic until smooth and glossy.
03 -
Lightly oil a baking dish to prevent sticking and facilitate cleanup.
04 -
Toss chicken thighs in half of the prepared sauce. Arrange them evenly in the baking dish. Pour remaining sauce over the top.
05 -
Bake uncovered for 35 to 40 minutes, basting halfway through with the sauce. Verify chicken is cooked through and sauce is bubbling and sticky.
06 -
Allow chicken to rest for 5 minutes outside the oven to let flavors meld and juices redistribute.
07 -
While chicken bakes, prepare rice according to package instructions.
08 -
Spoon cooked rice onto plates, top with baked chicken, and drizzle with remaining sauce from the baking dish. Serve warm.
# Additional Notes:
01 -
Prepare sauce in advance and refrigerate overnight for deeper flavor infusion.