Keto Philly Cheesesteak Rolls (Print Version)
Savory beef, peppers, and cheese rolled in golden shells—comfort food with low carbs, ready in thirty minutes.
# What You'll Need:
→ Filling
01 -
1 pound 80/20 ground beef
02 -
1 medium yellow onion, thinly sliced
03 -
1 medium bell pepper, thinly sliced
04 -
2 tablespoons Worcestershire sauce
05 -
1 teaspoon kosher salt
06 -
0.5 teaspoon ground black pepper
07 -
4 ounces full-fat cream cheese, softened
→ Cheese Shell
08 -
2 cups Monterey Jack cheese, freshly shredded
09 -
Nonstick cooking spray or parchment paper for baking
# Steps to Follow:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper or lightly coat with nonstick cooking spray to prevent sticking.
02 -
Scoop approximately 1/4 cup of shredded Monterey Jack cheese into 8 evenly spaced mounds on the baking sheet, leaving at least 2 inches between each.
03 -
Bake cheese circles for 8 to 10 minutes until edges are golden brown and cheese is melted and pliable. Remove from oven and allow to cool for 1 minute until flexible for rolling.
04 -
While cheese bakes, heat a large skillet over medium-high heat. Add ground beef and cook, breaking apart with a spatula, until beef is browned and fully cooked.
05 -
Stir in sliced onion and bell pepper. Continue to cook until vegetables are softened and tender-crisp, about 5 to 7 minutes.
06 -
Drain any excess grease from the skillet to ensure a crisp texture in the finished rolls.
07 -
Add Worcestershire sauce, salt, black pepper, and cream cheese to beef mixture. Mix until cream cheese is fully melted and incorporated, creating a creamy cohesive filling.
08 -
Place about 2 tablespoons of beef filling onto each warm cheese circle. Roll or fold the cheese shells around the filling while still warm and flexible to form rolls.
09 -
Allow assembled rolls to cool for 2 to 3 minutes so the cheese hardens and holds shape before serving.
# Additional Notes:
01 -
Cool cheese circles for exactly 1 minute before filling to prevent cracking and burning fingers.
02 -
Customize with sautéed mushrooms, hot peppers, or your favorite low-carb vegetables for added flavor.