Oven Baked Cabbage Burgers (Print Version)
Juicy beef patties with roasted cabbage and melted cheese baked to golden perfection.
# What You'll Need:
→ Vegetables
01 -
1 small firm cabbage head, sliced into 1/2-inch thick rounds
02 -
1 medium yellow onion, finely chopped
03 -
3 cloves garlic, minced
→ Meat
04 -
450 grams ground beef or ground turkey
→ Seasonings
05 -
1 teaspoon smoked paprika
06 -
1 tablespoon Worcestershire sauce
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
→ Binders (optional)
09 -
1 large egg
→ Toppings
10 -
60 grams shredded cheddar cheese
→ Oils
11 -
2 tablespoons extra virgin olive oil
# Steps to Follow:
01 -
Preheat the oven to 375 degrees Fahrenheit ensuring it reaches temperature before baking.
02 -
Brush both sides of the 1/2-inch cabbage rounds evenly with olive oil and arrange them on a parchment-lined baking sheet in a single layer.
03 -
In a large bowl, mix ground meat, chopped onion, minced garlic, smoked paprika, Worcestershire sauce, salt, pepper, and egg if using. Handle gently until just combined.
04 -
Scoop the meat mixture onto each cabbage slice, pressing gently to form uniform patties that cover the cabbage evenly.
05 -
Bake the assembled patties on the prepared baking sheet for 25 minutes until meat is cooked through and cabbage is tender with slight caramelization.
06 -
Remove from oven, sprinkle shredded cheddar evenly over each patty, then broil for 3 to 5 minutes until cheese is melted and golden. Monitor closely to avoid burning.
07 -
Garnish with fresh parsley or herbs as desired. Serve hot with mustard or preferred sauces.
# Additional Notes:
01 -
Chill the cabbage prior to slicing for firmer, uniform rounds. Use a sharp knife to minimize bruising. Broil cheese carefully to prevent burning.