Reuben Sliders Classic Flavors (Print Version)
Savory corned beef sliders layered with Swiss cheese, sauerkraut, and Thousand Island dressing baked warm.
# What You'll Need:
→ Bread
01 -
12 slider rolls
→ Meat
02 -
12 slices corned beef
→ Cheese
03 -
6 slices Swiss cheese, halved
→ Condiments
04 -
1 cup sauerkraut
05 -
1/4 cup Thousand Island dressing
# Steps to Follow:
01 -
Spread Thousand Island dressing evenly on the bottom halves of the slider rolls.
02 -
Layer corned beef, halved Swiss cheese slices, and sauerkraut on the dressed roll bottoms.
03 -
Place the slider tops on each assembled slider and bake in a preheated oven at 350°F for 10 to 15 minutes until cheese melts and sliders are warmed through.