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These Reuben Sliders bring all the classic elements of the beloved Reuben sandwich into a fun, bite-sized form perfect for sharing. Corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island dressing combine to create a flavor-packed game day treat that is both nostalgic and satisfying.
I first made these sliders for a casual football gathering and the way everyone went back for seconds made me realize they are an instant classic around my house.
Ingredients
- Slider rolls: soft and fluffy to hold all the fillings without falling apart
- Corned beef: opt for freshly sliced deli meat for best flavor and juiciness
- Swiss cheese: melts beautifully and offers a mild sharpness to balance the savory beef
- Sauerkraut: adds tang and crunch, drain it well to avoid sogginess
- Thousand Island dressing: provides that creamy, slightly sweet zip that ties the whole slider together
Instructions
- Spoon the Dressing:
- Spread about a teaspoon of Thousand Island dressing evenly on the bottom half of each slider roll. This layer keeps the flavors moist and adds richness.
- Layer the Meat and Cheese:
- Place a slice of corned beef folded to fit on each roll bottom, then add a halved slice of Swiss cheese so it will melt nicely when baked.
- Add the Sauerkraut:
- Top the cheese with a generous spoonful of well-drained sauerkraut. The sauerkraut brings a classic Reuben tang and a bit of texture to the sliders.
- Assemble and Bake:
- Place the top halves of the slider rolls on each sandwich. Arrange the sliders on a baking sheet close together so the cheese melts evenly. Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes until the cheese is melted and everything is heated through.
My favorite ingredient here is definitely the sauerkraut. I love how its bright and tangy crunch cuts through the rich corned beef and creamy dressing. One family gathering I brought these to, my aunt commented they reminded her of her favorite deli back home.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator. They stay tasty for up to two days and can be reheated in the oven or microwave. To keep the bread from getting soggy, you can wrap the sliders in foil and gently warm them in the oven until heated through.
Ingredient Substitutions
If you can’t find slider rolls, small dinner rolls or mini buns work just as well. Try substituting Russian dressing if you prefer a spicier kick in place of Thousand Island. For a twist, swap corned beef for pastrami or roast beef.
Serving Suggestions
These sliders pair excellently with some classic potato chips or a simple dill pickle on the side. A light green salad with a lemon vinaigrette also complements the richness of the sandwiches beautifully.
These Reuben Sliders are perfect for game day or casual gatherings, delivering classic deli flavors in a shareable bite. Serve them warm and watch them disappear.
Common Questions About the Recipe
- → What type of cheese is used in Reuben sliders?
Swiss cheese is halved and layered on the sliders to give a mild, nutty flavor that complements the corned beef.
- → Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders in advance and bake them just before serving to keep them fresh and warm.
- → What is the best way to heat these sliders?
Baking at 350°F for 10 to 15 minutes melts the cheese and warms the fillings without drying out the rolls.
- → Is sauerkraut necessary for the authentic flavor?
Sauerkraut adds a tangy crunch that balances the richness of the corned beef and cheese, making it a key ingredient.
- → Can I substitute the sauce used on these sliders?
Thousand Island dressing provides a creamy and slightly sweet contrast, but variations like Russian dressing can also work well.